1. Criss-Cross Apple Sauce the Bow: Start by making your first bow. Take your satin ribbon and form a loop at one end, then create a second loop with the other end, crossing them over each other in a 'criss-cross' fashion. This playful technique is reminiscent of the 'apple sauce' rhyme, adding a whimsical touch to your bow-making process. 2. Repeat for the Second Bow: Now, replicate the first bow to create a second one. This repetition enhances the bow's fullness and gives it a luxurious, layered look. Ensure that the second bow mirrors the first in size and shape for symmetry. 3. Tie the Bows Together: Once you have your two criss-cross apple sauce bows, it's time to unite them. Use the tails of the ribbon from each bow to tie them together at the center. This secures the bows together and adds an interesting visual element to the center of your design. 4. Cut the Tails at an Upward Angle: For a final touch of elegance, take the tails of your ribbon and cut them vertically at an upward angle. This technique, known as dovetailing, gives a neat, professional finish to the ends of the ribbon, preventing fraying and adding a decorative flair. Your special satin bow is now complete! This unique 'Criss-Cross Apple Sauce' method results in a charming and sophisticated bow, perfect for making a special someone's Christmas gift even more memorable. #christmaswrapping2023 #designerbow #giftwrappingtutorials