Stir-Fried Bok Choy Recipe 🥬 (Chinese Restaurant Style) 🌟Quick & Easy Stir-Fry Bok Choy!🥢✨ Dive into the flavors of this Chinese favorite in just 5 mins! Ingredients 1.3Kg Bokchoy or Lettuce or Kailan 1/2 cup Cooking Oil 1/2 cup Garlic (minced) 1/4 cup Sesame Oil 1 bulb minced Garlic (for Garnish) Sauce: 1/4 cup Light Soy Sauce 1/4 cup Rice Wine (can skip if not available) 1/4 cup Oyster Sauce 2 Tbsp Sugar 1 tsp White Pepper Procedure: 1. Mix light soy sauce, rice wine (if available), oyster sauce, sugar, and white pepper for the sauce. Set aside. 2. In a pan, fry the minced garlic until golden brown. Set aside. 3. On the same pan using the same oil,sauté minced garlic until fragrant. 4. Add bok choy, stir-fry for 30 seconds, and cover for 1 minute. 5. Pour in the premixed sauce and sesame oil. Stir for 30 seconds. Once it turns bright green, it's ready. 6. Garnish with fried garlic. Enjoy your delicious stir-fry bok choy! #bokchoy #ChineseFood #easyrecipe #stirfry #healthyfood #vegetables #asianfood #yummy #foodieph #homecooking #lutongpinoy #kusinakween

Homemade Luncheon Meat Recipe 🍴 Savor the goodness with this easy, healthy homemade luncheon meat recipe! Perfect for all the SPAM lovers out there, especially the little ones! 😋 Let me know when you try it. Enjoy! Ingredients: - 1 kg Pork Shoulder - 1 tsp Salt - 1/2 tsp Black Pepper - 1 tsp Sugar - 1 Tbsp Light Soy Sauce - 1 tsp Oyster Sauce Binder: - 1/2 cup Cornflour - 1/4 Chicken Bouillon Cube - 1/2 cup Water - 1 Egg Instructions: 1. Grind the pork shoulder in a food processor until it becomes a paste. 2. Add salt, pepper, sugar, soy sauce, and oyster sauce. Mix thoroughly with gloved hands. 3. For the binder, combine cornflour, chicken bouillon, water, and egg. 4. Pour the binder into the meat mixture. Mix thoroughly. 5. Grease a glass container generously with oil. Add the meat mixture and press firmly to remove any air pockets. Brush the top with oil, cover, and chill in the fridge overnight. 6. Remove the cover and replace with foil. Steam for 40 minutes. 7. Cut and fry in oil. #spam #luncheonmeat #spamrecipe #homemade #foodieph #longervideos #lutongpinoy #EasyRecipes #kusinakween

Creamy Sausage Pasta 🍝 Channeling my inner chef today with this Creamy Sausage Pasta! Perfect for those busy days when you need a quick, comforting meal. Try it and let me know how it goes! 🍝💫 Ingredients: - 250g Barilla Penne Pasta - 6 hotdogs (sliced) - 1/4 cup Butter - 6 cloves of minced Garlic - 2 cups Heavy Cream or All-Purpose Cream - 380ml Barilla Napoletana or Tomato Sauce - 1 cup Shredded Cheese - 1/2 Tbsp Black Pepper - 1/2 Tbsp Salt - 1 Tbsp Parsley Instructions: 1. Cook the penne pasta according to the package instructions. 2. Slice the hotdogs, then pan-fry until they turn light brown, about 2-3 minutes. Season with salt and pepper. Set them aside. 3. In the same pan, add the butter. Once melted, sauté the garlic until it becomes fragrant. 4. Add the heavy cream, Napoletana sauce, parmesan cheese, salt, and pepper. Mix everything together and simmer until the sauce thickens. 5. Add the parsley, the cooked pasta, and hotdogs. Mix it all together. Enjoy! #sausagepasta #Pasta #creamypasta #easyrecipe #recipehack #recipes #homecooking #filipinofood #foodieph #cheesy

Milky Cheese Rolls Recipe 🥖 Here is the easy-to-follow recipe for Milky Cheese Rolls! Soft, fluffy, and filled with cheesy goodness, these rolls are perfect for any occasion. Make it more delicious with the Milk + Sugar toppings! Ingredients: For the Tangzhong (Water roux): - 125ml Full Cream Milk - 25g Bread Flour For the Bread Dough: - 125ml Full Cream Milk - 125g Tangzhong (already cooled down) - 1 Egg - 1 tsp Salt - 1/4 cup Sugar - 2.5 cups (350g) Bread Flour - 2 Tbsp Milk Powder - 30g Unsalted Butter - 2 tsp Instant Yeast For the Egg Wash: - 1 Egg + 1 Tbsp Water (whisked) For Brushing (after Bake): - Margarine or Butter For the Milk and Icing Sugar Topping: - 1/4 cup Icing Sugar - 1/4 cup Milk Powder Bake in the preheated oven for 15-20 minutes or until golden brown. #Bread #cheeserolls #breadrecipe #recipes #homemade #filipinofood #foodieph #longervideos #FYP #tinapay #cheesy

🌟 Creamy Ginataang Bilo Bilo 🌟 Recreating our Family's favorite Bilo-Bilo Recipe! Enjoy this Filipino favorite in a breeze with Coco Mama. Ingredients: - 2 cups Glutinous Rice Flour - 1 cup Water (as needed) - 1-2 tsp Ube Extract - 4 cups Water - 1L (5 pouches) Coco Mama Fresh Gata - 1 cup Cooked Tapioca Pearls - 1 cup Sugar - 1 Sweet Potatoes, peeled & cubed - 1 Ube, peeled & cubed - 4 Plantain Bananas, peeled & sliced - 1 cup Jackfruit, cut into strips #dessert #GinataangBiloBilo #filipinofood #CreamyBiloBiloWithCocoMama #iCocoMamaNaYan #foodieph #longervideos #recipes #fyp