Cabrito Tacos with Salsa Verde 🔥 Grilled Asador Style on the Tagwood BBQ26 SS Cabrito or Baby Goat is a young, milk-fed goat, typically less than 3 months old. The meat is tender, delicate in flavor, and quite lean compared to older goats or other meats. This is very traditional in South Texas and Northern Mexico 🇲🇽 ! In open fire cooking, slow-roasting a whole cabrito is a show-stopper – it’s all about that crispy skin and tender, juicy meat. Have you tried it? #borntogrill #alfrugoni #openfirecooking #babygoat #cabrito #asadorstyle #bbq #barbecue #meatlovers