Perfect Chicken Enchiladas~Low Carb/Keto Click here for recipe ⬇️ #Chicken #EasyDinner #danospartner #newyearnewyou Boil 2 Ibs of chicken breast for 18 minutes, let cool, then shred with a mixer in a in a deep mixing bowl; while adding 1/4 cup of enchilada sauce. In a 9 by 13 pan, spread a 1/4 cup of enchilada sauce. Using a zero carb tortilla, spread 2 tbsp of queso dip on, then roll with 2 oz of shredded chicken. Place 12 to 14 enchiladas in to the pan. Spread 11/4 cups of enchilada sauce on top. Place 12 to 14 enchiladas in to the pan. Spread 1 1/4 cups of enchilada sauce on top. Then in order... 12 oz cheddar blend, the rest of the shredded chicken, 2 tbsp Dan-O's Hot Chipotle, 4-6 more oz cheddar blend, sliced olives and jalapeños to taste. Sprinkle cilantro then even out dish, preheat oven to 350° then bake for 25 to 30 minutes. Last, broil at 425° for 2 to 3 minutes to brown cheese. Ready to serve! These enchiladas have less than 1g net carbs per 2 pieces !! I hope you try and enjoy😊