harissa maple roasted carrots with lemon dill whipped feta — AKA the recipe that will make you crave veggies 😮‍💨 seriously, carrots have no business being this good! i love that i don’t have to rely on the grocery store for fresh herbs anymore. now that i grow them in my @Gardyn , i always have just the right amount that i need for my recipes & no excess goes to waste 🌱 if you want to grow your own produce along with me, check out the link in my bio to get your own Gardyn and use my code MADDIE for a discount 💸 #ad full recipe below and also up on my site! enjoy :) RECIPE (gluten free): for the harissa maple carrots: -2 lbs carrots, washed & cut into thick slices on the diagonal -1 tbsp olive oil -2 tbsp melted unsalted butter -1.5 tbsp maple syrup or honey -1 tbsp harissa (i used TJs brand which is really spicy but if you’re using a milder one, add more) -1 tsp chili powder -1 tsp paprika -1 tsp kosher salt -1/4 tsp black pepper for the lemon dill whipped feta: -8oz feta -1 cup full fat plain greek yogurt -2 tbsp lemon juice -1 packed tbsp fresh dill -2 cloves garlic, peeled -salt to taste optional toppings: -crumbled feta -chopped dates -fresh dill preheat oven to 400F and line an extra large baking sheet (or 2 normal sized ones) with parchment paper. in a large bowl, add all harissa maple carrot ingredients and toss until coated. spread out onto baking sheet, making sure they aren’t overlapping. bake for 20-25 minutes, then switch to broil for a few extra minutes. let carrots cool for about 5 mins. meanwhile, add all lemon dill whipped feta ingredients to a small food processor and blend until smooth. assemble with whipped feta on the bottom, roasted carrots, more crumbled feta, chopped dates & fresh dill. #harissa #roastedveggies #roastedcarrots #veggiesides #healthyrecipes #whippedfeta #easyandhealthy #glutenfreerecipes