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TEMPURA Tempura Batter: 1/2 cup cold water 1/2 cup ice cubes 1 egg yolk 1 cup tempura flour -Good for 5 pcs large prawns. -Double the measurements depending on the quantity of shrimp/prawns to be cooked. Tempura sauce: 200 ml water 1/4 cup japanese soy sauce 1/4 cup mirin 2 tsps sugar 3g katsuobushi/bonito fish flakes #ConnhCruz #EatsLTD #myfoodie #TiktokFood #tiktokfoodie #tiktokfoodieph
Duration: 321 sPosted : Wed, 17 Jan 2024 11:41:29
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