Porcupine Meatballs Printable recipe on StephRealLife.com This is the “stuffing” of stuffed peppers made into its own meal, will become a quick family favorite! And there’s no messy frying! Why are they called porcupine balls? It's because the rice cooks and sticks out so they look a bit like porcupines. You can easily double or triple this recipe to feed a crowd. Ingredients: Meatballs 1 lb ground beef 1/2 finely chopped onion 1/2 c cooked rice 1 egg 1 tbsp fresh parsley or 1 tsp dried 1 tbsp worchestershire 1 tsp garlic powder 1/2 tsp salt & pepper Sauce: 1 cup tomato sauce 1 can condensed tomato soup 1 cup chicken broth 1 tbsp Italian seasoning Preheat oven to 350°F Mix the meatball ingredients together, just until mixed, don’t over mix. Scoop into 1 tbsp meatballs (you’ll get 20) add to a 9x13 baking dish. In a separate bowl, mix the sauce ingredients together and pour over the meatballs. Cook uncovered for 1 hour. Serve over mashed potatoes, rice, grits or egg noodles Like this recipe? Make sure to share it! Follow @stephgigliotti for more delicious recipes! 🍴 ➡️ Find more recipes like this on my website: StephRealLife.com 📌on Pinterest to make later: https://pin.it/49Ud7CsgS 🍽️ Find this recipe on the free Samsung Food App for all phones plus more! https://s.samsungfood.com/qP2bB Or 🛒Shop my recipes on Jupiter and have ingredients brought to you! Link in my bio or: https://www.jupiter.shop/u/stephgigliotti #casseroles #weeknightdinners #kidfriendlyfood #porcupinemeatballs