Coffee Bun ☕️🍞 So fluffy & buttery 🤌🏻🫠 Ingredients: Bread dough * 220g All purpose flour * 40g white sugar * 2 tsp yeast * 1/4 tsp salt * 35g milk powder * 1 egg * 90g water, room temp * 20g unsalted butter, soft Coffee Topping * 2 pack coffee stick tsp (4g) mix with 1 tbsp water * 67g unsalted butter, soft * 80g white sugar * 1 egg * 85g all purpose flour Filling * cold butter
 Instructions: FOR DOUGH Combine all ingredients, excluding butter, in the stand mixer's bowl with the dough hook or beater attachment. Beat on medium speed for 8-10 minutes. Add the butter and continue to knead for another 5 minutes or until you are able to stretch the dough to pass the window plane test. Shape the dough into a ball and let it proof covered for 1 hour. After proofing, divide the dough into 6 equal pieces. Flatten one piece, stretch it, and encase cold butter in the center. Seal tightly to prevent butter leakage. Repeat for the remaining dough, then place the shaped pieces on a baking tray. Cover and let them proof for 1 hour or until doubled in size. Preheat the oven to 180°C while the dough is proofing. FOR THE COFFEE TOPPING: Dissolve coffee in 1 tbsp water and set aside. Combine soft unsalted butter and sugar in a bowl. Once creamy, add the egg and coffee flavoring. Add flour and mix until incorporated. Transfer the topping to a piping bag. After the dough has proofed, cut a small hole in the piping bag's corner and pipe the topping onto the dough. Place the tray in the preheated oven and bake for 15 minutes. Remove from the oven and let the buns cool on the baking tray. #coffeebun #rotiboy #papparoti #kopiroti #coffeebread #coffee #coffeetiktok #thessa #fyp #breadtok #bread