Day 18/30 Boursin Cheese Pasta Casserole Printable recipe on StephRealLife.com 2 pounds tomatoes- grape, Roma, Campari, cherry, any tomatoes you like 1 pound your favorite pasta 6 cloves garlic 5.2 ounces Boursin garlic & herbs cheese 3 cups spinach 1/4 cup fresh basil, sliced 1/4 cup flat leaf parsley, chopped Salt, Pepper, Red pepper flakes to taste 3 tbsp olive oil + more to drizzle on the baking dish 1/2 cup parmesan cheese 1/2 lemon- juice Preheat oven to 375 °F In a 9x13 baking dish drizzle a little oil on the bottom. Add the spinach to the bottom then add the Boursin cheese to the middle. Add the tomatoes and garlic cloves in to the dish around the cheese. Sprinkle over salt, pepper and red pepper flakes to taste. Drizzle with the remaining olive oil. Bake covered for 20-25 minutes. Meanwhile bring a large pot of water to a boil. Add salt to taste and cook the pasta according to package directions. Drain the pasta and set aside. When the tomatoes and cheese are finished baking blend everything together using a blender or immersion blender until smooth. Mix in the pasta, cheese and herbs. Garlic toast Soften 1/2 cup butter. Place in a bowl and add 2 cloves minced garlic, 1 tbsp fresh chopped parsley, 1/4 cup Parmesan cheese, salt and pepper to taste. Mix together. Cut a baguette in half, spread the the butter over the cut side and bake at 400° until golden brown, 5-7 minutes. Like this recipe? Make sure to share it! Follow @stephgigliotti for more delicious recipes! 🍴 ➡️ Find more recipes like this on my website: StephRealLife.com 📌on Pinterest to make later: https://pin.it/49Ud7CsgS 🍽️ Find this recipe on the free Samsung Food App for all phones plus more! https://s.samsungfood.com/qP2bB Or 🛒Shop my recipes on Jupiter and have ingredients brought to you! Link in my bio or: https://www.jupiter.shop/u/stephgigliotti #casseroles #weeknightdinners #boursinpasta #bakedboursinpasta