Day 19/30 Bagel Egg Casserole Double recipe for a 9x13 dish 2 “everything" bagels, toasted and chopped 1 tbsp oil or butter 4 eggs 1 cup milk 1 cup shredded Monterey Jack cheese 1/2 pound deli Black Forest ham cut into pieces, or crumbled cooked breakfast sausage, ground turkey, beef or 4 slices bacon, cooked and chopped 1/2 yellow onion, diced small 1/2 bell pepper, diced small 2 tsp Dijon mustard Salt and pepper to taste Toast the bagel and chop them into bite size pieces. Add the oil or butter to a pan and sautée the pepper and onion until soft, salt and pepper to taste. To a bowl add the eggs, milk, cheese, ham, veggies, mustard and salt and pepper to taste. Whisk together. Lightly grease an 8x8 baking dish. Place the bagel pieces in the bottom in a single layer. Pour over the egg mixture. Cover and refrigerate 2 hours up to 24 hours. Bake at 350° 45-55 minutes until the eggs are set. Like this recipe? Make sure to share it! Follow @stephgigliotti for more delicious recipes! 🍴 ➡️ Find more recipes like this on my website: StephRealLife.com 📌on Pinterest to make later: https://pin.it/49Ud7CsgS 🍽️ Find this recipe on the free Samsung Food App for all phones plus more! https://s.samsungfood.com/qP2bB Or 🛒Shop my recipes on Jupiter and have ingredients brought to you! Link in my bio or: https://www.jupiter.shop/u/stephgigliotti #casseroles #breakfastcasserole #makeaheadmeals #easterbrunch #everythingbageleggcasserole