Day 21/30 of the casserole series Chicken alfredo stuffed shells Printable recipe on StephRealLife.com 12 oz Box stuffed shells (30 shells) 10 ounce Bag frozen broccoli, cooked and chopped 2 cups rotisserie chicken or cooked, shredded chicken 15 ounce jar Alfredo sauce 2 cups shredded mozzarella cheese, divided 15 ounce container ricotta cheese 1/3 cup grated parmesan cheese 1 egg 1/2 tsp pepper 1/4 tsp salt 1 tbsp Italian seasoning 1 tsp grated garlic Preheat oven to 350°F Bring a large pot of water to a boil, add salt to taste. Boil the jumbo shells 1 minute less than package directions. Drain and mix in 1 tablespoon olive oil to keep them from sticking together. Meanwhile, mix together the filling. To a bowl add the ricotta cheese, 1 cup shredded mozzarella, chopped broccoli, egg, seasonings and chicken Add 1 cup of the Alfredo sauce to the bottom of a 9x13 baking dish. Stuff each shell with 1 generous tablespoon of the filling and add to the dish. Continue until all the shells are stuffed. Pour the remaining alfredo sauce over the shells and top with the remaining mozzarella cheese. Cover with foil and bake for 25 minutes Garnish with fresh chopped parsley or basil, if desired. Like this recipe? Make sure to share it! Follow @stephgigliotti for more delicious recipes! 🍴 ➡️ Find more recipes like this on my website: StephRealLife.com 📌on Pinterest to make later: https://pin.it/49Ud7CsgS 🍽️ Find this recipe on the free Samsung Food App for all phones plus more! https://s.samsungfood.com/qP2bB Or 🛒Shop my recipes on Jupiter and have ingredients brought to you! Link in my bio or: https://www.jupiter.shop/u/stephgigliotti #whatsfordinner #weeknightdinners #dinnerideas #casseroles #chickenrecipes #stuffedshells #chickenalfredostuffedshells