Day 24/30 casserole series Chicken Fried Rice Casserole 2 lbs chicken thighs (I used 6) 1 1/2 cups long grain white rice (uncooked- not instant) 10 ounce bag frozen mixed vegetables 2 cups chicken or vegetable broth 1/4 cup soy sauce 1 tsp ground ginger 3 cloves garlic, minced 1 tbsp rice vinegar 1 tsp pepper 1/2 tsp salt 2 tsp onion powder 4 eggs Sesame oil and green onions for garnish Preheat oven to 350°. To a 9x13 baking dish add the broth, rice, frozen vegetables, seasonings, soy sauce and rice vinegar. Mix together. Add the chicken thighs on top. Cover with foil and bake 45 minutes to 1 hour until the rice is cooked through. Meanwhile scramble the eggs. Cut up the chicken and mix in the rice with the scrambled eggs. Top with a drizzle of sesame oil , more seasonings to taste and green onions. Like this recipe? Make sure to share it! Follow @stephgigliotti for more delicious recipes! 🍴 ➡️ Find more recipes like this on my website: StephRealLife.com 📌on Pinterest to make later: https://pin.it/49Ud7CsgS 🍽️ Find this recipe on the free Samsung Food App for all phones plus more! https://s.samsungfood.com/qP2bB Or 🛒Shop my recipes on Jupiter and have ingredients brought to you! Link in my bio or: https://www.jupiter.shop/u/stephgigliotti #casseroles #chickenfriedricecasserole