Pork Ragú INGREDIENTS    * 2 lb Pork Shoulder or Butt * 1 Onion, diced * 1 Celery Stalk, diced * 1 Carrot, diced * 2 Bay Leaves * 14 oz can Whole San Marzano Tomatoes * 2 tbsp Tomato Paste * 1/3 cup Red or White Wine * 2-3 cups Chicken Broth * Salt & Pepper to taste #sundaydinner #italianfood #ragu #pork #italian #pasta #foodtiktok #homecooking #italiansdoitbetter #frannielovesfood