Monday dinner | Lunes de frijoles y champiñones encebollados ••• 1 lb bella mushrooms 2 tablespoons olive oil 1 large onion, cut into half moon slices Seasoning 1/2 teaspoon garlic powder 1 teaspoon nutritional yeast 1/2 teaspoon cumin powder 1/2 teaspoon smoked paprika 1/2 teaspoon salt, more to taste To a large pan over medium heat, add oil, onions, pinch of salt, cook onions for 5 minutes, add mushrooms, mix, continue to cook until mushrooms release their liquid, add seasoning, mix together, taste for salt. Remove from heat when mushrooms have browned. #encebollado #frijolesdelaolla #salsaverde #comidamexicana #cena #mexicanfood #recetasvegetarianas #comidavegana #vegano #mexicanrecipes #cashewcrema #veganmexican #caldodefrijoles