Make carrots delicious! 🥕 Roasted Smashed Carrots with Garlic Aioli Carrots: 1 bag baby carrots 1/4 cup parm cheese Olive oil Salt, pepper, thyme Garlic Aioli: 1/4 cup mayonnaise 2 tsp lemon juice 2 tbsp parm cheese 1/4 tsp salt 1 clove garlic minced 1. Boil the carrots 10 minutes, drain and lay on a sheet pan. Smash them down with a flat bottom glass or plate. Drizzle over olive oil, parm cheese, salt, pepper and thyme. 2. Bake at 400°F for 15-25 minutes. Smaller carrots will take less time, so just start checking at 15 minutes. They should be crisp and dark roasted, but not burnt. 3. Make the aioli: mix all ingredients together. #smashedcarrots #vegetarian #roastedcarrots #kitexpert #kitessensu @KITEXPERT