The best casserole for the last day! Are you a tuna fan? Classic Tuna Noodle Casserole 8 ounces egg noodles 2 tbsp butter 1 cup frozen peas 1/2 tsp salt 1 tsp pepper 1 tsp garlic powder 10.5 ounce can cream of mushroom soup 3/4 cup milk 2 cans tuna, drained and flaked 3/4 cup butter crackers, crushed Preheat oven to 350°F and spray a 9x9 baking dish with nonstick spray. Cook the noodles in generously salted water for 2 minutes less than the package directions. 3 minutes before the noodles are finished, add the frozen peas in the boiling water. Drain and add the butter to the noodles and peas and stir to coat. In a bowl whisk together the milk, soup, seasonings and tuna. Combine with the noodles and peas and mix well. Pour into the baking dish and cook 15 minutes. Sprinkle over the crackers and bake another 10 minutes. #casseroles #tunanoodlecassarole #nostalgicrecipes #grandmasrecipe #vintagerecipes