‘Forever Chemicals’ Are Lurking in Your Air Fryer- Here is the best one I found. Here is the air fryer link https://urlgeni.us/amzn/Airfrter 🥰🥰🫶🏻 Air fryers are healthier than frying in oil due to their fool-proof cooking technique without the use of fat-and calorie-dense oils. But chances are, you haven't considered what your air fryer is made out of, and how its nonstick coating might be leaching chemicals into your food. What Are PFAS and Why Are They Bad? PFAS are manmade chemicals that don't break down for decades, earning them the nickname "forever chemicals." When heated to extreme temperatures over 400 degrees Fahrenheit, PFAS, which are often present in non-stick coating, can seep into food and into our blood, kidneys, and liver. Time to consider a non-toxic air fryer to keep unnecessary PFAS out of your food and your family 🤯🤯🤯🤯🤯#airfryerswap #nontoxicswaps #throwitout