that was more than a 1/4 cup of wine lolol recipe below!!! INGREDIENTS: 1 cup roughly chopped marinated artichokes 1/4 cup chopped capers 2 rounds of garlic & herb Boursin 2 cloves of garlic, minced 1/4 cup dry white wine (I used Chablis) 1.5 tbsp good olive oil 1 tbsp dried thyme Juice + Zest of 1 lemon (plus more zest for garnish) 1/2 tbsp Kosher salt Black pepper 8 oz Spaghetti Fresh parsley, chopped for garnish Freshly grated Parmesan, for garnish DIRECTIONS: Preheat oven to 400 degrees F Place boursin cheeses, capers, artichokes, garlic, white wine, lemon zest + juice, olive oil, thyme, and salt in a 9x13 baking dish – and bake uncovered for 30 minutes While Boursin is baking, boil spaghetti until Al dente, making sure to reserve about 1/4 cup of pasta water in the event sauce is too thick Remove Boursin from the oven after 30 minutes, and stir well. Strain spaghetti, then using tongs, place spaghetti into the Boursin artichoke mixture and make sure all is well incorporated Serve immediately! Top with fresh Parmesan, lemon zest, black pepper, and parsley Enjoy! #fyp #easydinner #easyrecipe #easyrecipeideas #dinner #dinnerideas #dinnertime #dinnertonight #sundaysupper #pasta #bakedpasta #boursin #lemony #lemonpasta #weeknightdinner #weeknightmeals #30minutemeals #recipe #recipeshare #recipeoftheday #recipes #recipesharing #pastapasta