Spicy Hot Honey Tender Burgers!!🍔🔥 Ingredients: Wet Batter: 2 Chicken Breasts Cut into Strips 100ml Buttermilk 1-2tbsp Lemon Juice / Pickle Juice 1-2tsp Extra Hot Chilli Powder 1tsp Salt 1tsp Paprika 1tsp Cajun 1tsp Pepper 1tsp Garlic / Onion Powder 1 Egg Dry Batter: 100g All Purpose Flour 70g Cornstarch 2tap Salt 1tsp Pepper 1tsp Garlic Powder 1tsp Onion Powder 1-2tsp Cajun 1tsp Paprika 1-2tsp Extra Hot Chilli Powder Sauce: 3-4tbsp Butter 3 Garlic Cloves Minced 1tbsp Chilli Flakes 1tsp Salt 1tsp Pepper 1tsp Cajun 1tsp Paprik 1-2tsp Extra Hit Chilli Powder 1-2tbsp Honey / Maple Syrup 1-2tbsp Chilli Sauce (optional) Brioche Buns, toasted in butter Shredded lettuce Pickles Mayo Recipe: - Wash & Cut chicken your chicken in half (bitterly) then into strips, not too thick because they need to cook - Marinade in the wet batter ingredients over night or minimum 2 hours - Make dry batter mix and dip the chicken strips into the dry batter - Pack on the flour by squeezing the dry mix onto the strips. Shake off any excess. This ensures the dry batter has stuck on and doesn’t come off when frying - Fill a pan with plentiful oil! - Bring the oil to medium - high heat and test its ready by adding a tiny bit of batter - Deep fry your strips in medium - high heat between 15-20 mins, flip each side half way - With ur biggest strip. Cut to check if it’s cooked and base it off that timing! - Make your spicy sauce - Cut your brioche buns in half and spread butter on the bottom halves. Toast this on a pan - Spread mayo / sauces on the e top half of the buns - Shred some lettuce, slice up some pickles, onions, tomatoes whichever salad of your choosing - Once the chicken is cooked, dip and coat in the hot sauce. - Assemble your burger - Wrap in foil and airfry for 10/15 mins ,or oven it to warm up the burger - - - - - - - - #nishatcooks #nishatcook #unilife #studentlife #ramadanrecipes #iftar #ramadan #burgerrecipe #hothoneytenders #tenders #fyp #mealprep #recipeideas