The perfect dinner to add to next week’s meal plan! ❤️‍🔥 recipe below 👇🏼 buffalo chicken sweet potato boats What you’ll need: 1 lb ground chicken 
1 large sweet potato 
1 cup buffalo sauce + more to drizzle on top 
2 tbsp ranch seasoning 
1 cup finely shredded mozzarella cheese 
Avocado oil spray 
Sprinkle of salt, pepper, & garlic powder 
Freshly chopped green onions 
Drizzle of ranch (for garnish) 
 1. Start by preheating your oven to 400 degrees. 
 2. Poke holes with a fork into the sweet potato. Place in the microwave for 2 minutes. This will allow the cutting process to be much easier. 
 3. Once out of the microwave slice the sweet potato into 1-inch thick slices lengthwise. I can usually get about 4-5 slices out of one sweet potato. Add to a baking sheet, spray with some avocado oil, and season with salt, pepper, and garlic powder. Place in the oven for 20-25 minutes until they can easily be pierced with a fork.
 4. While the sweet potatoes are cooking prep the buffalo chicken. Add the ground chicken to a pan on medium heat and cook about 5-7 minutes until brown. 
 5. Add the buffalo sauce and ranch seasoning and mix well. Remove from heat and set aside. 
 6. Once the sweet potatoes are out place a few spoonfuls of the buffalo chicken onto the sweet potato slices. Top each piece with mozzarella cheese and place back in the oven for about 5 minutes until the cheese has melted and started to brown. 
 7. Top with a drizzle of buffalo sauce, ranch, and freshly chopped green onion & enjoy! 
 #easyweeknightdinner #healthyweeknightdinner