Unarguably one of the best tacos 🤤 recipe below!! Ingredients: -4lb chuck roast (I actually did half short rib but kinda wish I did all chuck roast… do what you will with that knowledge🫡) -1/2tbsp salt and pepper -1tbsp olive oil -12 guajillo chiles, 5 ancho chiles, 5 árbol chiles (all seeded, stemmed and rinsed) -3 large Roma tomatoes (quartered) -1/2 yellow onion (quartered) -1 Mexican cinnamon stick -3 bay leaves -1/2tsp peppercorns -5-7cups water -2c beef broth -1/4c distilled white vinegar -5 garlic cloves -1tsp ground cumin, 1tsp Mexican oregano, 1/2tsp ground cloves For the tacos: Oaxaca cheese, cilantro, lime and diced white onion Recipe: -add chiles, tomatoes, onion, cinnamon stick, bay leaves and peppercorns to a med sauce pan. Fully submerge in water, bring to boil. Cover and let simmer for 10 min -season beef with salt and pepper. Cut chuck roast into quarters. Heat a large Dutch oven on med-high. Sear meat until browned on all sides (you’ll need to do this in batches). Add all the meat back and remove from heat -to a blender add chiles, tomatoes, onions, peppercorns and 1c of the liquid it was cooking in (discard cinnamon stick, you can leave it but I personally don’t like tasting a lot of cinnamon😂). Add beef broth, white vinegar, garlic, cumin, oregano, cloves. Blend in high until smooth. Strain sauce through a fine strainer into the pot with the beef -stir meat and the sauce together. Bring to a boil, cover and let simmer for 3-3 1/2 hrs until meat is fall-apart tender -transfer meat to a bowl and shred. Keep some consomé for dipping. Add meat back to the pot. Taste and add salt if needed -heat a large cast iron on med-high. Dip tortillas in consomé. Add to the pan. Add cheese, meat and cook until golden brown on both sides. Add cilantro and onion to the tacos before serving!! Enjoy!!! 😛 I got this recipe from isabeleats.com if you wanna check it out over there 💕 #foodie #foodphotography #foodporn #foodblogger #birria #birriataco #quesabirria #tacos #recipe #susionlypans #mealprep #dinner #dinnerideas