It’s private dinners like these which get me satisfied: Total creative freedom, yummy sauces, perfect pies, fun times with my cousin and sous @Kaleo Jhaveri Evans , locally sourced game🦌 from my homie @Makenzie Hild , very happy clients, and lots of powder ❄️🏂 1st Scallops #caviar #Saffron Shiso oil 2nd Spaghetti alla Chittara Crispy Bison Za’atar Butternut and lavender goat cheese sauce Caramelized onions Basil and mint Parmesan 3rd Mahi mahi Orange Tarragon Szechuan chili butter Delicata Leek 4th Local Elk with berbere dry rub #Elk Demi Glacé Pomme puree Blackberry agrodulce Seared Raddichio #yeschef #privatechef #wildgamecooking #dayinmylife