HAPPY VALENTINE’S DAY. Marinading your steak takes the flavour and tenderness to another planet and is guaranteed to get you paid. I’m gonna teach you how to make the best marinade that doubles up as a stunning steak sauce. Perfect for date night. INGREDIENTS 60ml Soy sauce 60ml Balsamic vinegar 60ml Worcestershire sauce 60ml Olive oil 3 cloves garlic Steak 1 tsp cornflour mixed with 1 tsp water to thicken the sauce. METHOD Combine the marinade ingredients then submerge your steak. Stick it in the fridge for between 2 and 8 hours then take it out an hour before cooking to bring it up to room temperature. Cook to your desired doneness. Get a meat thermometer so you never have to worry about overcooking or undercooking again. For medium rare take it off at 45 degrees to rest for the same amount of time you cooked it. For the sauce, boil the leftover marinade for 5 minutes, adding a teaspoon of cornflour slurry (1sp cornflour, 1 tsp water) and stir to thicken it up. Serve it with rice and broccoli or whatever you want. And enjoy. #onlyscrans #foryoupage #fyp #steak #valentinesday #valentinesdayrecipe #recipe #steakrecipe #steakmarinade #steaksauce #meat #perfectsteak