This was one of the best tasting Steaks I’ve had in a long time! The texture was insane! I cooked this on my @schwankgrills from start to finish, and the crust it gave this steak at 1500°F was absolutely perfect! Ingredients: • 1-2 NY strips • Salt • 3 tbsp crispy fried onions • 3 tbsp Gruyère cheese • 1 tbsp Parmesan cheese • 1 tbsp fresh thyme leaves • 2 tbsp melted butter First in season up the NY strips with just salt and set at room temp for 30 mins or so before preheating the Schwank grill! Place meat probes in and cook the steaks for 90 seconds on the first side, then flip, and cook for 3 minutes of so on the back side… or until the internal hits about 105°F. let the steaks rest for 7-10 mins, and they should rise up to about 125°F. While the steak rests, combine all the ingredients for the cheese crust into a bowl, and mix well. Depending on the size of the steaks you may need to double this up! Spread a generous amount of the mixture on each steaks and place it back into the Schwank grill to broil at the lowest temperature level until bubbly and golden brown! Steaks - Local Butcher Salt - @mortonsalt Knife - @Messermeister Custom Red Nakiri #steak #cheesecrust #steakdinner #steakrecipes #recipe #food #foodie #steaklover #steakhouse #dinnerideas #dinnerrecipes #foodiesofinstagram #foodiegram #fyp #foryou

What’s your least favorite thing about hosting?! For me it’s honestly balancing everything and trying to be a good host while doing it lol. I was complaining about it to my buddy Jordan now that cookout season is in full swing, and he swore by using his @Bartesian ! I looked into it and was impressed and I got in touch with the folks at Bartesian who were kind enough to let me try it out! They didn’t pay me for this, I’m just that happy with the convenience and time it’s saved me, especially when I’m having family over or when I have my friends over to watch UFC! Plus the variety in capsules they have is insane and it’s nice not having to break out a ton of mixers and ingredients to have options. If you plan on hosting a lot this year, I highly recommend picking one up! #cocktail #whiskeysour #whiskey #bartesian #bartesianpartner #cocktailpairing #hosting #foodie #foodiegram #foodiesofinstagram

Have you tried a Pizza Sandwich yet?! I’ve seen so many takes on the Viral Pizza Sandwich, and I may be biased… but this is on another level! Inspired by the legend @Gordon Ramsay Ultimate Steak Sandwich, this is a must try! Relish ingredients * 1 shallot diced * 1-2 Fresno chilis diced * 1.5-2 cups of halved cherry tomatoes * 1-2 tsp Sherry vinegar * 2 tbsp Fresh basil, thinly sliced Sauce Ingredients * equal parts whole grain mustard and mayo Other ingredients * 8-10 oz dough ball * havarti cheese * Arugula * Olive oil * Flakey salt * 12-16 oz steak cooked to preference 1. Get things started by preheating the oven or pizza oven to 425-450°F 2. Stretch out your dough, I’m using a 10 oz Neapolitan style dough ball. 3. Coat the inside with olive oil and optionally add havarti cheese. Then fold it over to close. 4. Brush the top with olive oil and add flakey salt before placing in the oven to bake! 5. Start the relish by adding 2 tbsp of olive oil to a pan over medium heat, and adding the shallots and Fresno chilis. Cook for about 5 minutes. 6. Add the halved cherry tomatoes and cook for 5-6 minutes, then using a spoon gently smash the tomatoes. 7. Stir in the sherry vinegar and continue to cook for about 5 minutes, then remove from heat and add the basil! 8. The dough should be done before the relish, so keep an eye on it and set it aside while we finish up the relish. 9. Now I recommend making your steak slightly ahead of time, and let it rest while you start everything else! I just used a Sous Vide 14 oz ny strip 10. Open the pizza dough and add the sauce, arugula, steak, cheese (melt if you have a torch) and topped off with the spicy relish! Cut and enjoy with a friend! Pizza oven - @Ooni Pizza Ovens Knife and pan - @HexClad Cutting board - @Dalstrong 🔪 Seasoning for steak - @chilesandsmoke Canyon Crust #pizzasandwich #pizza #pizzalover #steaksandwich #gordonramsay #gordonramsaysteak #recipe #steak #food #foodie #foodiegram #fyp #foryou

Dont be like me, and forget to thaw your steaks… but if you do, here’s a trick that works so well no one would notice the difference!! I’ll blame this mistake on being sick the past week 😂😂 So we’re going turn this mistake into an experiment and try cooking them frozen in the sous vide! I’ve seen this before, but never tested it out! I’ve always been curious if the texture would change or how good it would actually work, and I was very surprised with the result! One let thing to remember, is normally 1.5 hours does the trick, but with a frozen steak I recommend adding an hour! 2.5-3 hours will do the trick! Knife - @Messermeister Cutting board - @Dalstrong 🔪 Vacuum sealer - @ZWILLING USA Sous vide - @Anova Culinary Seasoning - @chilesandsmoke Canyon Crust Pan - @HexClad Beef tallow - @southchicagopacking Olive oil - @Graza #steak #steakrecipe #steakexperiment #foodhack #kitchenhack #recipe #sousvide #food #foodie #foodiesofinstagram #foodiegram #fyp #foryou

Help me choose what recipe i share from my upcoming cookbook! 1. Grilled Harissa Lamb Chops with Mint Chimichurri 2. Fresh Fig and Caramelized Onion Pizza 3. Elote Pasta Salad I love all 3 of these, but what do you want to see next?! Also, if tou havent preordered my book you have time still! Its only $21.99 and abailable worldwide! Barnes & Noble is running a preorder promo for 25% off now theough tomorrow! Use code preorder25! Links in my bio will take you to the preorder options on my website! #cooking #cookbook #recipe #food #foodie #foodies #howtomake #cookwithme #fyp #foryou