🍓🥧 Indulge in the ultimate spring treat with this Strawberry Cool Whip Pie! 🌸 Light, refreshing, and bursting with flavor, it’s the perfect dessert to satisfy your sweet cravings. The pretty pink color adds a delightful touch to any table! Get the full recipe in my bio. #StrawberryPie #CoolWhip #Jello #Strawberries #Dessert #SpringTreats #RefreshingDesserts #EasyRecipes #SweetCravings #DeliciousTreats #HomemadeDesserts #DessertLovers #PieLovers #SpringDesserts #DessertIdeas #QuickDesserts Strawberry Cool Whip Pie: Ingredients: - 1 packet strawberry gelatin (such as Jello) - 1 cup boiling water - Ice cubes - 1 cup Greek yogurt - 1 container (8 oz) Cool Whip topping - 1 pre-made graham cracker crust (9-inch) **Instructions:** 1. Dissolve the strawberry gelatin in 1 cup of boiling water in a mixing bowl. Stir until completely dissolved. 2. Add enough ice cubes to cold water to measure 1 cup. Add this ice water to the gelatin mixture and stir until slightly thickened. Remove any remaining ice cubes. 3. In a separate mixing bowl, combine the Greek yogurt and Cool Whip topping. Mix until well combined. 4. Gradually add the thickened gelatin mixture to the yogurt and Cool Whip mixture. Stir until fully incorporated. 5. Pour the mixture into the pre-made graham cracker crust, spreading it evenly with a spatula. 6. Refrigerate the pie for at least 4 hours or until set. 7. Once set, slice and serve chilled. Enjoy the light and refreshing taste of this Strawberry Cool Whip Pie! Video and Creation Credit to @momlovesbaking