Spice up your life with this Lamb Vindaloo 🔥 Heat level: Medium ❤️‍🔥 @EatMee Recipes (Denisiya) Ingredients: Spices to toast (check previous video): * 5 dried chillies * 8 cloves * 1 piece cinnamon stick * 5 cardamom (elachi) pods * 1 teaspoon peppercorns * 1 teaspoon cumin (jeera) seeds * ½ teaspoon fennel (soomph) seeds * 1 teaspoon coriander (dhania) seeds - Toast the above in a pan on medium heat until it becomes aromatic. - Remove from heat & add to a blender. Spices to blend: * All the above * 1 bulb garlic, peeled * 5cm piece of ginger, peeled & cut into smaller pieces * 4 red chillies (I used Birds Eye chillies) * 1 teaspoon turmeric powder * 2 tablespoons chilli powder * 1 teaspoon tamarind (puli/imlee) paste * 50ml white spirit vinegar * 100ml water - add the above ingredients with the toasted spices & blend until it forms a paste. - add to 500 grams of meat (lamb) & marinate over night or at least 2 hours if you’re in a hurry. Cooking ingredients: * salt to taste * 2 tablespoons cooking oil * 1 onion, finely chopped * 2 bay leaves * 1 star anise * 2 green chillies, slit * 1 sprig curry leaves * 2 blended tomatoes * 2 potatoes, peeled & cut into quarters * boiling water as needed * freshly chopped coriander (dhania) for garnishing Method: * To a pot on medium-high heat, add in the cooking oil, onions, bay leaves, star anise, green chillies & curry leaves. Mix & sauté until the onions are translucent. * Add in the marinated meat & salt to taste. Mix well, cover & cook for 10 minutes to allow the meat to seal in the spices. * Add blended tomatoes & some boiling water. Mix, cover & cook for 15 minutes. * Add in the potatoes with some boiling water. Mix until the potatoes are coated in the gravy & cook until the potatoes are soft. * Add more water if needed. * Once the potatoes are soft, turn off the heat & garnish with freshly chopped coriander (dhania) & serve with rice or naans. Pot: @Schumannpro_sa Audio: @Farooq Got Audio #eatmeerecipes #vindaloo #lambvindaloo #indianfood #spicy #curry #southafricatiktok #africarising #lamb #recipesoftiktok