You need to make this Greek Breakfast Strata, it’s great for brunch or meal prep! #pitabread #breakfast #brunchtok #eggs #fooddolls #strata Ingredients: - 1 tbsp olive oil - 1 red onion, diced - 5 oz fresh spinach - 1/2 cup sliced pitted kalamata olives - 3/4 cup chopped tomatoes - 4 6-inch pita bread, sliced into triangles - 1/2 cup crumbled feta cheese - 3/4 cup shredded mozzarella cheese - 8 large eggs - 2 cups milk - 1 tsp dried oregano - 1/2 tsp salt - 1/2 tsp pepper Instructions: 1. Preheat oven to 350°F (175°C) and lightly grease a 9x12-inch baking dish. 2. In a large frying pan, heat olive oil over medium-high heat. Sauté diced red onions until lightly golden. 3. Add fresh spinach to the pan and sauté until wilted. 4. Stir in sliced kalamata olives and diced tomatoes. 5. Place sliced pita bread in the prepared baking dish, then add the sautéed vegetable mixture over the pita bread. Top with crumbled feta cheese and shredded mozzarella cheese. 6. In a separate bowl, whisk together eggs, milk, dried oregano, salt, and pepper. 7. Pour egg mixture evenly over ingredients in the baking pan. 8. Allow mixture to sit for 30 minutes to soak into the bread, or refrigerate overnight. 9. Bake in preheated oven for 40-50 minutes until puffed up and starting to brown on top.