it’s citrus season 🍊🍋 But what does that mean? The fruit that brightens winter up! Eating with the seasons is easier said than done, It’s tempting to just buy what you know but whether it's a juicy blood orange, sweet mandarin, tangy grapefruit, zing of lemon or lime - in winter it’s going to burst with more juice and natural sweetness. Add them to salads, have with yoghurt for breakkie or just give everything a good squeeze of lemon. A little extra citrus never hurt Now let’s talk about my salad. It may be divisive 😅 The fish sauce dressing is intense and raw but for me addictive and salty. I love it alongside a spicy Thai curry with a bowl of jasmine rice for a funky delicious dinner. For the Thai citrus salad 🍊 Mix of seasonal oranges and grapefruit with herbs of fresh mint, coriander and basil For the Thai dressing 🌶️ Fish sauce garlic coriander stems birds eye chilli juice of an orange, squish of a lime touch of palm sugar or maple to taste (I skipped the sweetener in the video as there was enough sweetness in the fruit) #Saladology #CitrusSeason #Seasonal #ThaiSalad