Woke up to this beautiful 17 pound brisket sitting at 175° internal. This brisket is currently on the Traeger now in the wrap. Wanted to post my experimental butcher paper wrap I haven’t done before. Basically wrapping it tight with 2 cups of rendered beef tallow on top of the brisket. Im also injecting 2 cups of beef stock into the wrap. I did the injecting after the wrap so the juices wouldn’t run out. Keeping the brisket snug and moist. Tracking this cook with my @MEATER Plus. It will read through the paper. Taking it to probe tender. This brisket barked up nicely using @rio_valley_meat_bbq Perfecto Rub. Picked this @creekstone_farms brisket up from @bbqpitstopofslc Finished product is still several hours away. Cant wait! #brisket #bbqbrisket #smokedbrisket #kendrickbbq