Strawberry cheesecake cookie bars❤️🍓 Ingredients Cookie Dough - 3/4 cup unsalted butter, melted (I browned mine) - 1/2 cup granulated sugar - 1/2 cup powdered sugar - 1 1/2 tsp vanilla extract - 1 tsp strawberry extract - 1 large egg - 1 egg yolk - 2 1/2 cups @King Arthur Baking all-purpose flour - 1 1/2 tsps baking powder - 1/2 tsp baking soda - 1/4 tsp salt Strawberry filling - 4-6 strawberries, diced - 1 tsps cornstarch - 1/2 tbsp strawberry jam Cream Cheese Frosting - 1/4 cup unsalted butter, room temp - 4 oz cream cheese, room temp - 1 tsp vanilla extract - 1/2 tsp strawberry extract - 1 1/2 cups powdered sugar - 1/4-1/2 cup @Smuckers strawberry jam (as much as you wish!) Directions - Preheat oven to 350 F. Line an 8x8 pan with parchment paper. Set aside. - In a large bowl, whisk together the melted butter and BOTH sugars. - Add the egg, egg yolk, and extracts. Whisk until combined. - Add baking powder, baking soda and salt. Stir until combined.  - Add the all-purpose flour, 1/2 cup at a time and mix until flour is just incorporated. - Flatten the cookie dough into the prepared pan with a very slight “well” in the middle. - In a small bowl, mix together the strawberries, strawberry jam, and cornstarch. Place on top of the dough center. - Bake for 25-30 minutes until the edges are slightly golden brown. - After removing from oven, allow the cookie bars to cool in the pan before spreading the frosting. To make frosting: - In a large bowl, beat the unsalted butter and cream cheese until light and creamy. - Add in the strawberry extract and powdered sugar. Beat until creamy. - Spread frosting on top of the cooled bars! Add a layer of strawberry jam on top. - Store in an airtight container in the refrigerator for 3-4 days.

lemon blueberry loaf! one of my all time favorite recipes😩🫐🍋 Ingredients: - 1 cup granulated sugar - 1/2 cup butter unsalted, room temp - 2 large eggs, room temp - 1 tablespoon lemon zest - 2 tablespoons lemon juice - 1/2 teaspoon salt - 1 1/2 cups all-purpose flour + 1-2 tbsps of flour - 1 teaspoon baking powder - 1/2 cup whole milk - 1 cup whole fresh blueberries Directions: - Preheat your oven to 350°F and line a loaf pan with parchment paper - In a medium bowl, sift together the flour, baking powder, and salt. Set aside. - In a small bowl, mix the blueberries with 1-2 tbsps of flour until the blueberries are coated. Set aside. - In a separate bowl, cream together the butter and sugar until light and fluffy, about 3 to 5 minutes. - Beat in the eggs, lemon juice & zest. Gradually add the dry mixture in. Slowly add in the milk and once the batter comes together, scrape the sides of the bowl. Fold in the blueberries. - Pour the batter into the prepared pan and bake for 55-65 minutes. The top of the loaf will be cracked, raised, golden brown in color, and firm to the touch. A toothpick inserted into the center of the loaf should come out clean once ready. - Let loaf cool, then enjoy!

Zucchini bars💚 Mixing bowls and meausring cups from @Pyrex ❤️ Ingredients - 3/4 cup granulated sugar - 1/4 cup vegetable oil - 1/4 cup applesauce - 2 large eggs - 1/2 tsp vanilla extract - 1 cup all-purpose flour - 1/2 tsp. salt - 1 tsp cinnamon - 1 tsp baking soda - 1/8 tsp baking powder - 1/2 c rolled oats - 1 cup shredded zucchini Cream Cheese Frosting: - 4 oz cream cheese, room temp - 1/4 cup unsalted butter, room temp - 1 1/4 cup powdered sugar - Cinnamon, to sprinkle on top Directions - Preheat the oven to 350 F, and line an 8x8 pan with parchment paper. Set aside. - In a medium bowl, whisk together the flour, salt, cinnamon, baking soda, and baking powder until combined. Set aside. - In a large mixing bowl, combine the sugar, oil, applesauce, eggs, and vanilla. Beat well. - Add the flour mixture, and mix until almost combined. - Add the oats and shredded zucchini. Stir to combine. - Pour the batter into the prepared pan. - Bake for about 32-35 minutes or until a toothpick comes out with only a couple of crumbs. - Let the bars cool completely before spreading the frosting. - To make the frosting: In a mixing bowl, beat the softened cream cheese and butter until smooth. - Add the powdered sugar. Mix on low until the powdered sugar is incorporated. Then beat well for a couple of minutes until the frosting is light and fluffy. - Spread the frosting onto the cooled bars.

Espresso tres leches! Coffee desserts are becoming ny favvvv❤️☕️ recipe is posted in my bio!

Espresso tres leches☕️🥛🍰 recipe will be posted tomorrow!