Banana Blueberry Muffins. I’ve lost count of how many times we’ve made this recipe because it’s so easy and delicious, so easy that she has learned to make it by herself. Ingredients: - 3 ripe bananas - 2 eggs - 1 tablespoon of melted butter - 1/2 cup of whole wheat flour - 1/2 cup of sugar or Swerve sweetener - 1/2 tablespoon of baking powder - A pinch of salt - Blueberries for topping Directions: Preheat your oven to 350°F (175°C). Grease the cups lightly with butter or non-stick cooking spray. Mash the bananas in a large mixing bowl until smooth. Using a fork. Add the eggs and melted butter to the mashed bananas, stirring until the mixture is well combined. Combine the dry ingredients separately. In another bowl, whisk together the whole wheat flour, sugar (or Swerve), baking powder, and a pinch of salt. Mix the dry ingredients into the wet ingredients. Spoon the batter into the muffin cups filling each cup about 3/4 full. Top each muffin with blueberries.You can press them slightly into the batter. Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean. The baking time may vary depending on your oven and the size of your muffins, so keep an eye on them. Enjoy your homemade blueberry muffins! This recipe is a great way to use ripe bananas you can even skip the sugar if you want to make them no-sugar-added. The muffins are perfect for breakfast, as a snack, or for sharing with friends and family. #toddlersnacks #toddlermeals #toddlermealideas #bananamuffins #blueberrymuffins #easyrecipe