Chicken Tagine Mchermel in Zagora, Morocco 🇲🇦😍 this tagine is so special for many reasons, the preserved lemons give it an extra punch of flavour.. the olives, the pull apart chicken and that irresistable broth which gets mopped up by fresh Moroccan round bread.. A true FEAST! man i love Moroccan food.. #tajine #morocco #moroccanfood #tiktokfood #fyp

RAMADAN FROM AROUND THE WORLD EP 8 - PALESTINE 🇵🇸 Welcome to Ramadan from around the world! My brand new series exploring the different food and traditions during the holy month. This is the series finale and today were taking a trip to Palestine to make some Maqluba 🇵🇸 Eid Mubarak everyone 🫶🏽 Ingredients (serves 6-8) 8 chicken drumsticks seasoned with salt and pepper 2 eggplants/aubergine 2 potatoes sliced 1 cauliflower sliced 1 cinnamon stick 2 dried limes 2 cloves 3 green cardamon pods 4 bay leaves 600ml chicken stock 2 medium tomatoes 2 cups washed basmati rice Step (1) Slice and sprinkle your eggplants generously with salt, then leave uncovered for 30/60mins. Then pat dry with kitchen towel. Now fry your eggplants, cauliflower and potatoes until golden & crispy. Set aside Step (2) Add some ghee to a large stew pot, then add the cinnamon, cloves, cardamon and bay leaves. Allow to infuse for a few minutes on a medium heat. Then add the chicken drumsticks and cook for 1/2 minutes, until brown all over. Pour in the chicken stock, cover and simmer for 25 minutes. 
Step (3) Remove the chicken drumsticks and then drain, while reserving the broth. Now in a large stew pot, layer the tomatoes on the bottom, followed by the eggplant around the side. Then go in with the cauliflower, potatoes, chicken and washed basmati rice. Pour in the remaining broth. I removed about a cup of the broth to ensure my rice wasn’t too soggy. You want there to be about an inch between your finger and the level of the rice in the pan. Cover and cook on the lowest heat for 25 minutes. Then take off the heat and let sit for a further 25 minutes. Flip and enjoy :) #ramadanrecipes #maqluba #tiktokfood #series #fyp

RAMADAN FROM AROUND THE WORLD EP 7 - BANGLADESH 🇧🇩 Welcome to Ramadan from around the world! My brand new series exploring the different food and traditions during the holy month. Today were taking a trip to Bangladesh to make some Kisuri 🇧🇩 Comment where you want me to go to next? Ingredients 1 tbsp ghee 1 tbsp fenugreek seeds 5 bay leaves 1 brown onion sliced 2 green chilli whole 1 tsp salt 2 tbsp grated ginger 2 tbsp grated garlic 1/2 cup red lentils washed 1/2 cup moong dal lentils washed 3/4 cup basmati rice washed 1 tsp chilli powder 2 tsp turmeric 600ml water approx 3 shallots diced 6 dried chilli Step (1) Melt some ghee in a large stew pot, then add fenugreek seeds and bay leaves. Infuse for 1 minute on a medium low heat. Add the onions, chilli and salt, then cook until soft. Add the grated garlic and ginger, then cook for a further minute. Step (2) Add the washed lentils, dal and rice then mix well. Season with chilli powder and turmeric and cook for a further minute. Pour in approx 600ml water into the pot, ensuring there is plenty of water for the rice, dal and lentils to cook. Cover and simmer for 25 minutes. 
Step (3) 5 minutes before the curry is ready, in a separate frying pan, heat up some more ghee, then add the chilli and shallots. Fry until golden, then add to the pot, mix well. Garnish with some fresh coriander and enjoy :) #khichuri #ramadanrecipes #bengali #bengalifood #tiktokfood #series #fyp

One of my favourite omelettes, the Moroccan Berber Omelette! i had this mutliple times while i was in Morocco, a true delight 🥚🇲🇦 for the best holiday in Morocco, contact @Merzouga_tours enjoy :) #omelette #morocco #tiktokfood #fyp

RAMADAN FROM AROUND THE WORLD EP 6 - SOMALIA 🇸🇴 Welcome to Ramadan from around the world! My brand new series exploring the different food and traditions during the holy month. Today were taking a trip to Somalia to make a Bur Mandazi/Somali puff puff 🇸🇴 Comment where you want me to go to next? Ingredients (6) 3 cup plain flour 1 medium egg 4 cardamon pods grounded/1 tsp ground cardamon 1 tbsp salt 1 tbsp active yeast 1/4 cup warm milk 150ml warm water approx* 1 tbsp vegetable oil 
Step (1) Ground your cardamon with a pestle & mortar. Combine all the dry ingredients in a large bowl, then mix very well. Step (2) Add the egg and milk and slowly whisk together. Slowly add the warm water bit by bit and whisking as you go along. Until you begin to form a sticky but not wet dough. Knead for 5 minutes then coat in vegetable oil and cover and let rest for an hour. Step (3) Split the dough into 8-10 equal sized balls then cover again for 30 minutes. Roll the balls out, then cut into any desired shape you want :) Step (4) Deep fry at 350F/180C for 4/5 minutes constantly basting with the spoon as seen in the video. This is is REALLY IMPORTANT, as it helps to puff up the Bur. Serve with some honey or whatever you like and enjoy :) #puffpuff #ramadanrecipes #somali #somalifood #tiktokfood #series #fyp