homemade carbonara!! 🌿🥚🥓 (recipe below) <3 @danipascual_c pasta- 2 cups flour 3 eggs pinch salt 1-2 Tbsp olive oil sauce- 6 eggs yolk 80 grams shaved pecorino romano 1/2 cup diced guanciale 1. On a clean work surface, mound the flour and create a well in the center. Crack the eggs into the well and add a pinch of salt and 1 tablespoon of olive oil. Using a fork, gradually incorporate the flour into the eggs until a dough forms. Knead the dough for about 8-10 minutes until it becomes smooth and elastic. Wrap the dough in plastic wrap and let it rest in the fridge for about 30 minutes. 2. After resting, cut the dough into smaller portions. Working with one portion at a time, flatten it slightly with your hands. Using a pasta machine or a rolling pin, roll out the dough into thin sheets. Dust the sheets with flour to prevent sticking. 3. Once you’ve rolled out the dough, you can cut it into your desired shape for pasta. 4. In a bowl, whisk together the egg yolks and shaved pecorino romano cheese until well combined. In a separate skillet, cook the diced guanciale over medium heat until it becomes crispy and golden brown. Remove from the heat and set aside. 5. Bring a large pot of salted water to a boil. Add the fresh pasta and cook for 2-3 minutes, or until it floats to the surface and is al dente. 6. Once the pasta is cooked, reserve a cup of pasta water and then drain the pasta. Immediately transfer the drained pasta to the skillet with the cooked guanciale. Whisk a ladleful of pasta water into the egg mixture. Pour the mixture over the hot pasta, tossing continuously to coat the pasta evenly. If the sauce seems too thick, add a splash of pasta water to loosen it. 7. Divide the pasta among serving plates or bowls. Garnish with additional shaved pecorino romano cheese and cracked black pepper. Enjoy <3 #carbonara #homemadepasta #freshpasta #pastamaking #spaghetticarbonara #fettucine #italianrecipe #italianfood