Stuffed peppers in the @CrockPot Brand Slow Cooker makes the most comforting meal! Our Mediterranean-inspired version has a burst of fresh herbs, savory ground beef, and a rich tomato sauce. A complete meal in a single pot! This Crock-Pot Brand Slow cooker can also be used as a Sous Vide! #CrockPotAmbassador #CrockPotRecipes #CrockPotPartner #fooddolls Ingredients: - 2 cups cooked rice - 1 pound cooked ground beef - 1 (15-ounce) can diced tomatoes - 4 cloves minced garlic - 1 cup finely diced onion - 1 cup mixed fresh herbs (dill, cilantro, parsley) - 1 1/2 teaspoons salt - 1/2 teaspoon black pepper - 2 tablespoons olive oil - 6-8 large bell peppers - 1 cup water - 4 ounces tomato sauce Instructions: 1. In a large bowl, mix together the cooked rice, cooked ground beef, diced tomatoes, minced garlic, diced onion, mixed herbs, salt, pepper, and olive oil. 2. Prepare the bell peppers by cutting off the tops and removing the seeds. 3. Stuff the peppers with the rice and beef mixture. 4. In the bottom of a slow cooker, mix together the water and tomato sauce. Season with a little salt and pepper. 5. Place the stuffed peppers into the slow cooker. 6. Cover and cook on high for 2-3 hours, or until the peppers are tender.