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Introduction: This is a tiktok video published by The Kitchn. The video has now received more than 908 likes, 17 comments and 104 shares. It is deeply loved by fans. The following is the specific data and similar videos. Address, you can complete the operation on this page by clicking play or bookmarking the video.
What if we said you could stay in a literal house of pancakes? @andrea kaufman went to the pancake capital of the South to see the Eggo House of Pancakes in all its buttery, syrupy glory. 🥞✨ #comewithme #pancakes #eggo #breakfastlovers #smokymoutains #foodtok
Duration: 42 sPosted : Fri, 01 Mar 2024 20:17:26Views
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This easy microwave meal is perfect for when you only have 10 minutes or even when you don’t want to turn on the stove (inspired by @cafemaddy 🫰). Just layer all your veggies, add sauce, cook it in the microwave, and then you’re done! Don’t forget to serve with @jamesyworld’s sauce 😍 Here’s how to make it: 3 tbsp tahini 1 tbsp honey 1 tbsp soy sauce 1 tbsp chili crisp 1/2 tbsp apple cider vinegar Lots of sesame seeds Combine all the ingredients and enjoy! #koreanfood #comfortfood #easyrecipe #microwave #hotpot
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The Kitchn
7 months ago
Can confirm @TIFFY COOKS 🥟 ‘s rice paper noodle hack is a 10/10 And @jamesyworld’s sauce goes well with any kind of noodle 😉 Here’s how to make it: * 2 tbsp soy sauce * 2 tbsp black vinegar * 2 tbsp chili crisp * 1 tbsp toasted sesame oil * 2 garlic cloves, minced * 1 scallion * 1/4 cup neutral oil 1. Mix soy sauce, black vinegar, chili crisp, toasted sesame oil, minced garlic, and scallion. 2. Heat up the oil and pour over the mixed sauce while sizzling. #ricepaper #ricepaperhack #noodles #easyrecipe
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The Kitchn
8 months ago
There’s been a lot of talk about chili crisp/crunch lately but we’re just here to remind you that @jamesyworld’s recipe is savory, crunchy, and goes with everything. Here’s how to make it: INGREDIENTS 1 cup olive oil 1/2 cup dehydrated minced onion 1/4 cup minced garlic 2 to 3 tablespoons red pepper flakes 2 tablespoons Aleppo pepper flakes 1 tablespoon soy sauce 1 tablespoon smoked paprika 1 tablespoon kosher salt INSTRUCTIONS 1. In a deep skillet or saucepan over low heat, add the olive oil, dehydrated minced onion, and minced garlic. Heat for 6 to 8 minutes, or until the onion and garlic get toasty and brown. 2. Add the red pepper flakes and Aleppo pepper flakes and cook for about 1 minute, stirring constantly. 3. Transfer the mixture to a heatproof bowl. Add the soy sauce, paprika, and salt and stir to combine. Let it cool for 5 to 10 minutes before transferring it to an airtight container and store for up to 3 months. #chilicrisp #chilicrunch #foodtiktok #easyrecipe
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The Kitchn
8 months ago
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