SAVE THIS RECIPE: baby led weaning lentil curry! Super easy and minimal ingredients rich in iron and fiber. Intermediate texture and yums! Recipe: 3/4 cup onion (~1 small 🧅) 3/4 cup celery (2-3 stalks) 3/4 cup zucchini (1 small 🥒) 1 cup carrot (1 large 🥕) 9-10oz of steamed lentils 6 oz of coconut milk 1 cup of water To season: tumeric, garlic powder, cumin, curry (optional) Bring 1 cup of water to boil. Finely minced all veggies, add to boiling water, add seasonings, and cook for 10 minutes to soften the veggies on medium heat. Drain any excess water that didn’t evaporate and add coconut milk. Incorporate well and then add lentils. Separate a quarter to half of the pot (depending on how textured you’d like it) to a blender and blend until smooth. Incorporate back into the pot. Serve warm and freeze in 2-4oz cubes for future meals. #babyledweaning #babyfood #babyrecipes #babyledweaningideas #babyfoodrecipes #curry #babyfoodideas #babyfoodideas #8monthsold #momsover30 #momswhocook #dinnerwithme