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🔥Tostoalitos ⬇️ Ingredients for bacalaito batter: -1/2 pound of bacalao or salted pollock (deboned), rinsed of excess salt and boiled in water for 10 min) -1 cup water (use the reserve water used to boil the bacalao) -1 cup of all purpose flour or use cassava flour if you are gluten intolerant -1 heaping tablespoon of Recaito (if you don’t have any just use the same amount of sofrito) -1 tsp of ground pepper or crushed black peppercorns for the freshest bite! -1.5 tsp of Sazon -1 tsp of baking powder (I’ve also minced red and green bell peppers for flavor and pops of color but didn’t this time) Seasoning water for tostones: -2 cups warm water -1 tbsp adobo -1 tsp garlic powder -a pinch of sea salt Don’t forget the green plantains or plátanos verdes too! Depending on their size one can make up to 7 tostones. #ad #loisapartner #bacalaitos #delicious #boricua #puertoricankitchen #momsrecipe
Duration: 60 sPosted : Tue, 05 Mar 2024 02:00:09Views
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