A good week of meals! #dinner #dinnerideas #mealinspo #mealideas #recipe #recipes #cooking #dinnerwithme #dinnerrecipes

‘tis the season 🎄⭐️🍔 #happyholidays #christmastree #festive #dinner #christmas #cheeseburger #cute #holidayinspo #christmasinspo

Steak Salad Sundays Part 44: Pittsburgh Salad with sweet potato fries For the salad: Romaine Sliced steak Avocado Cherry tomatoes Green onion Corn Cilantro Finely grated cotija cheese Crispy jalapeños Sweet potato fries Jammy egg Chipotle ranch Chipotle Ranch: 1/4 cup mayonnaise 1/4 cup greek yogurt 1 tbsp buttermilk 2 chipotle peppers in adobo 1/2 jalapeño 2 tbsp dill 2 tbsp green onion 2 tbsp cilantro 2 cloves garlic, minced Juice of 1/2 lime Salt and pepper, to taste Additional buttermilk or milk (to add at end to get desired consistency) Add all ingredients to a jar and blend with an immersion blender. You can also use a regular blender. Add in additional buttermilk to get to desired consistency. #dinner #dinnerideas #steaksaladsunday #steaksalaldsundays #steaksalad #recipe #cooking #saladideas #dinnerinspo #pittsburghsalad

Steak Salad Sundays Part 43: Pittsburgh Steak Salad with a spicy roasted red pepper ranch For the salad: Romaine Sliced steak Cherry tomatoes Persian cucumbers Green onion Soft boiled egg Roasted red peppers Avocado Pepperoncini French fries Spicy roasted red pepper ranch Spicy roasted red pepper ranch: ¼ cup mayo ¼ cup greek yogurt 1 tbsp buttermilk Small bunch of dill Small bunch of green onion Small bunch of parsley ¼ roasted red pepper 1 tbsp crushed calabrian chilis 3 cloves garlic Juice ½ lemon Salt and pepper, to taste Additional buttermilk (if needed) Method: Add all ingredients to a jar and use an immersion blender to mix. I like to taste test and add in additional buttermilk as needed to get to desired consistency. #steaksaladsundays #steaksaladsunday #steaksalad #cooking #yum #pittsburghsalad #dinner #dinnerideas #saladrecipe

Soup Series Part 6: Simple brothy turkey chili Ingredients: 2 tbsp olive oil 1 lb ground turkey (seasoned with some salt, garlic powder, onion powder, chili powder, and cumin) 1 red bell pepper, chopped 1 green bell pepper, chopped 1 onion, diced 2 jalapenos, diced 8 cloves garlic, minced 1 can mild green chilis 1 can corn, drained 1 can white beans, drained 1 can fire roasted tomatoes 1 can kidney beans, drained 4 tbsp tomato paste 2.5 cups chicken stock (adjust per preference) 1 tsp salt ½ tsp pepper 1 tsp cumin 2 tsp chili powder 1 tsp garlic powder 1 tsp onion powder ½ tsp paprika Additional jalapeno slices, to top Green onions, to top Sour cream, to top Shredded cheese, to top Method: In a large pot, heat up olive oil over medium high heat. Add seasoned turkey and brown/crumble until almost cooked through. Lower heat to medium and add onion, bell peppers, jalapeno, garlic, and seasonings. Mix well and saute for about 5 minutes, or until veggies start to soften. Stir in tomato paste and let cook for a few more minutes, or until it starts to turn a slightly darker color. Add green chilis, fire roasted tomatoes, beans, corn, and chicken stock. Bring to boil, reduce heat, cover, and let simmer for about 20 minutes. When serving, I like to top with shredded cheese, sour cream, jalapeno, and green onions. Of course served with a side of cornbread. Enjoy! #soup #soupseason #chili #turkeychili #dinner #cooking #mealinspo #soupsznforever