“Browned Butter Chocolate Chip Cookies” Day 2 of baking and it's 🍪🍪🍪time! Jom try this Browned Butter Chocolate Chip cookies! So sedap 😍 Tag me when you try this recipe! Recipe in English and Malay below 🍪❤️🍪❤️ Ingredients: 225g unsalted butter 300g all purpose flour 1 teaspoon salt 1 teaspoon baking soda ½ teaspoon cinnamon 180g brown sugar 80g coarse white sugar 2 eggs 1 teaspoon vanilla essence 250g of milk chocolate chips or semi-sweet chocolate chunks Method: In a pan over medium low heat, melt butter and stir continuously, once completely melted, the butter will begin to foam and sizzle. Keep stirring for about 5-6 minutes or until the butter turn golden brown. The milk solids on the bottom of the pan will toast and it will smell nutty and buttery. Remove from heat and pour into a bowl and let cool completely in the fridge until it solidifies again. Using a cake/ hand mixer, beat cooled browned butter with brown, white sugar and vanilla essence until light and creamy. Add eggs and mix until you get a smooth batter. Add all the dried ingredients and mix to combine. Add chocolate chips/ chunks mix well and keep in the chiller for at least an hour, you can keep for up to 3 days. Heat the oven to 180°C on forced fan setting. Roll chilled dough into balls and place on a tray lined with parchment paper, gently press dough balls to flatten them slightly and add chocolate chips / chunks on top. Make sure you give enough space between each cookie dough. Bake for 8-10 minutes depending on the size of your cookies. Once out of the oven, you can use a round cookie cutter or a class to shape your cookies into even rounds. Let them cool slightly and they're ready to be served or kept in air tight containers. Bahan-bahan: 225g mentega tapa garam 300g tepung serba guna 1 sudu kecil garam 1 sudu kecil baking soda ½ sudu kecil kayu manis 180g gula perang 80g gula putih kasar 2 biji telur 1 sudu kecil esen vanila 250g cip coklat susu atau coklat chunks separa manis Cara penyediaan: Dalam kuali di atas api sederhana rendah, cairkan mentega dan kacau sehingga cair dan mula berbuih. Teruskan kacau selama 5-6 minit atau sehingga mentega bertukar menjadi perang keemasan. Milk solids di bahagian bawah kuali akan menjadi perang gelap. Matikan api dan tuangkan ke dalam mangkuk dan biarkan sejuk sepenuhnya di dalam peti sejuk sehingga ia keras semula. Dengan menggunakan pengadun kek/tangan, pukul mentega perang yang telah disejukkan bersama gula perang, gula putih dan esen vanila sehingga kembang. Masukkan telur dan gaul sehingga sebati. Masukkan semua bahan kering dan gaul hingga sebati sekali lagi. Masukkan cip coklat/ chunks, gaul rata dan simpan dalam peti sejuk sekurang-kurangnya sejam, anda boleh simpan sehingga 3 hari. Panaskan ketuhar hingga 180°C forced fan setting. Bulatkan doh sejuk meniadi dan letak di atas tray yang telah dialas dengan kertas minyak, tekan perlahan-lahan bebola doh untuk ratakan sedikit dan letakkan cip coklat/ketulan di atasnya. Pastikan ada ruang yang cukup di antara setiap adunan biskut. Bakar selama 8-10 minit bergantung pada saiz biskut. Sebaik sahaja keluar dari ketuhar, gunakan penetap biskut bulat atau galas untuk membentuk biskut anda menjadi bulat sekata. Biarkan ia sejuk sedikit dan sedia untuk dihidangkan atau disimpan dalam bekas kedap udara. #softcookies #brownedbuttercookies #cookierecipe #chocolatechipcookies #chocolatechip #sahur #ramadan #ramadanrecipes #ramadan2024 #ramadankembalikuat #jemputmakan #aniscooks #anisnabilah #fypmalaysia #tiktokmalaysia #bakingrecipe #recipe

“Upside Down Banana Chocolate Chip Cake” It's baking time 😍 harini I nak share recipe Banana Upside Down Chocolate Chip cake yang sangat sedap, and tak susah nak buat, sesuai untuk dihidang time raya nanti! Korang kena cuba recipe ni, tapi maybe buat sehari sebelum raya so at least sempat saji tetamu, i punya dah habis so kena bake sekali lagi 😅 Today I'm sharing this delicious Upside Down Banana Chocolate Chip cake! It's soft and moist, a slice isn't enough! You must try this and share your pictures and videos with me! ❤️ Bahan-bahan: 4 pisang (saya guna cavendish) sederhana, dikupas dan dipotong memanjang Caramel: 100g gula perang halus 50g mentega tapa garam 2 sudu besar madu 1 sudu teh esen vanila Sedikit garam Adunan kek: 125g mentega tapa garam 165g gula perang lembut 1 sudu teh esen Vanila 2 biji telur 275g pisang ranum 185g tepung gandum 1 ½ sudu kecil serbuk penaik 2 sudu kecil serbuk kulit kayu manis ½ sudu kecil soda bikarbonat 200g cip coklat semi sweet 1 sudu teh garam Cara penyediaan: Panaskan ketuhar hingga 160°C (forced fan setting). Sapukan sedikit mentega dan alaskan loyang bulat 9 inci dengan kertas minyak. Cairkan gula perang, mentega dan garam dalam kuali pada api sederhana, kacau sehingga gula cair. Masukkan esen vanila dan madu dan gaul sehingga dapat konsistensi yang likat dan licin. Tuangkan ke dalam loyang yang telah disediakan, ratakan hingga menutupi kertas minyak dan ketepikan. Dengan menggunakan mixer kek, pukul mentega, gula dan esen vanila menggunakan whisk hingga kembang dan berkrim. Masukkan telur satu persatu. Masukkan adunan kering dan pukul pada kelajuan paling rendah sehingga sebati. Masukkan pisang yang telah dilenyek dan cip coklat dan adunkan perlahan mengunakan senduk sehingga sebati. Tuangkan adunan kek ke dalam loyang yang telah disediakan dan letakkan di atas tray yang telah dialas dengan kertas minyak dan bakar selama 50-60 minit atau sehingga lidi yang dicucuk keluar bersih. Biarkan kek selama 10 minit sebelum diterbalik kan. Terbalikkan kek perlahan-lahan di atas pinggan hidangan dan tanggalkan kertas parchment. Boleh hidangkan terus Kalau korang tak sabar macam I 😅 atau tunggu sejuk supaya cip coklat tak cair. Ingredients: 4 medium (about 170g each, with skin) ripe bananas, peeled and cut lengthways Caramel: 100g softly packed brown sugar 50g unsalted butter, diced 2 tbsp honey 1tsp vanilla A pinch of salt Cake: 125g unsalted butter 165g soft brown sugar 1 tsp Vanilla essence 2 eggs 275g mashed very ripe banana 185g all purpose flour 1½ tsp baking powder 2 tsp ground cinnamon ½ tsp bicarbonate soda 200g semi sweet chocolate chip 1 tsp salt Method: Preheat oven to 160°C (fan-forced). Grease and line a 9 inch round cake pan with a parchment paper. Melt brown sugar, butter and salt in a pan over medium-low heat, stirring frequently until sugar dissolves and starts to bubble. Add vanilla essence and honey and mix until you get a smooth consistency. Pour into the prepared pan, spread to cover the base then set aside to cool slightly. Arrange sliced bananas in cake pan over caramel and set aside. Sift together flour, baking powder, cinnamon, bicarbonate soda and salt and set aside. Using a cake mixer, whisk butter, sugar and vanilla until light and creamy. Add eggs one at a time. Add dry mixture and beat on lowest speed until just combined. Add mashed bananas and chocolate chips and fold gently until combined. Pour cake batter into prepared pan and place on a tray lined with parchment paper and bake for 50-60 minutes or until an inserted skewer comes out clean. Let the cake sit for 10 minutes before flipping. Gently flip cake over a serving plate and remove parchment paper. You can serve immediately if you're impatient like me 😅 or wait for it to come to room temperature so the chocolate chip will stay in shape. #bananacake #bananachocolate #upsidedowncake #cakerecipe #rayacake #sahur #ramadan #ramadanrecipes #ramadan2024 #ramadankembalikuat #jemputmakan #aniscooks #anisnabilah #fypmalaysia #tiktokmalaysia #bakingrecipe

“Nasi Goreng Ulam” Harini I nak share my mum's Nasi Goreng Ulam recipe ❤️ Recipe ni my mum buat dulu2 when tak ada selera nak makan lauk heavy and banyak ulam2 lebih dalam fridge, sedap sangat nasi goreng ni, Kalau tak lalu nak makan pon mesti bertambah. I guna sayur and herbs yang I memang ada dah but kalau nak tambah, kacang botol, kobis, kacang panjang, daun selom, pegaga, ulam raja, daun cekur, petai pon boleh nak change udang to ayam, daging pon boleh! My mum buat without the telur garing but I suka Nasi Telur Terengganu so I tambah telur garing in this recipe. Seriously korang kena cuba this recipe senang memang so sedap, my sisters and I habis kan sekuali ni untuk buka puasa lepas shoot ni 😂 Share your pictures and videos with me when you try it ❤️ This is my mother's delicious Ulam (mixed Asian herbs) Fried Rice, my mum used to make this for us when we're not in the mood for heavy dishes and when she had a lot of leftover herbs in the fridge! You can add any herb and ulam you like, you can also use beef and chicken instead of prawns if you prefer. I added the crispy eggs because I really love the Nasi Telur from Terengganu, try this recipe and share your pictures and videos with me ❤️ Ingredients / Bahan-bahan: Sliced and julienned / Dihiris nipis: 7 Shallots / Bawang Merah 6-7 Bird's Eye chilies / Cili Padi 2 Torch Ginger /Bunga Kantan 4 Lemongrass (white parts only) / Serai (bahagian umbut) 1 Turmeric Leaf / Daun Kunyit 5-6 Kaffir Lime Leaves / Daun Limau Purut 1 bunch Vietnamese Coriander / 1 ikat Daun Kesum Blended ingredients / Bahan2 blend: ¾ Cup rehydrated Dried Shrimp / ¾ cawan Udang Kering, direndam air panas 1 inch Ginger 1 inchi Halia 1 inch Galangal / 1 inchi Lengkuas 1 Red Onion / Bawang merah besar Cooking / untuk masak: 3 eggs season with salt/ 3 biji telur tambah sedikit garam Oil for deep frying / minyak untuk menggoreng 500g peeled prawns / udang dikupas kulit 5 tbsp Dried Chilli Paste / 5 sudu besar Cili Giling 2 tbsp Toasted Coconut Paste / 2 sudu besar Kerisik Sugar & Salt to taste / Gula & Garam cukup rasa 4 cups Day Old Rice / 4 cawan Nasi Semalam #sahur #ramadan #ramadanrecipes #ramadan2024 #ramadankembalikuat #jemputmakan #aniscooks #anisnabilah #fypmalaysia #tiktokmalaysia #recipe #nasigorengulam #nasigorengrecipe

“Sticky Date Pudding” Harini nak buka puasa dengan my family so I bake Sticky Date Pudding ni yang menggunakan 3 bahan sunnah; Kurma, madu dan lemon 🌴🍯🍋 recipe ni senang nak buat kalau tak pandai bake sangat pon boleh ikut, and kalau Ada banyak kurma extra boleh gunakan so tak membazir, sedap sangat macam cake yang lembut dan moist, the toffee sauce pon sedap ❤️ share pics and vids dengan I if you guys try ok ❤️☪️ Ingredients: Batter: 250gm Dates preferably medjool, pitted 1 teaspoon of bicarbonate soda 125gm unsalted butter 200gm soft brown sugar 3 eggs 200gm self-rising flour 360ml water 3 tbsp/ 45ml milk 1 tablespoon lemon juice Toffee Sauce: 300gm soft brown sugar 50g honey 100gm butter 600ml thickened cream 1 teaspoon vanilla A pinch of salt To Serve: Whipped cream Method: Preheat the oven at 170C. Prepare the bundtlette pan or 6 pieces of 3.5 inches ramekin bowls, brush with butter and dust with flour. In a bowl mix milk with lemon juice, set aside. Place pitted dates together with water in a pot and bring to boil. Once boiling add bicarbonate soda and let ot cook for 4 minutes or until you get a thick paste, remove from heat. Using an electric mixer, beat butter with brown sugar until light and creamy. Add eggs one at a time, once all the eggs are mixed into the batter add flour and milk mixture, mix to combine. Pour batter into prepared pan or ramekins. Place pan or ramekins onto a baking tray in the oven and pour boiling water onto the tray. Close oven and bake pudding for 20- 30 minutes depending on the size of your ramekins. Insert a skewer and if it comes out clean take them out of the oven and let them cool slightly before tipping them onto a tray or wire rack to cool completely. Prepare Toffee sauce. Melt butter, brown sugar and salt in a pot. Once sugar start to melt and slightly caramelize add vanilla and honey, once it starts to bubble add cream, and lower down the heat. Mix until sugar dissolves and sauce becomes thick. Remove from heat and serve with baked pudding. Bahan-bahan: Adunan: 250g Kurma saya suka gunakan medjool, dibuang biji 1 sudu kecil soda bikarbonat 125g mentega tanpa garam 200g gula perang lembut 3 biji telur 200g tepung naik sendiri 360ml air 3 sudu besar / 45ml susu segar 1 sudu besar jus lemon Sos Toffee: 300g gula perang lembut 50g madu 100g mentega tanpa garam 600ml krim pekat/ susu sejat + 2 sudu kecil tepung jagung 1 sudu kecil vanila Sedikit garam Untuk hidangan: Whipped cream Cara penyediaan: Panaskan ketuhar pada suhu 170C. Sediakan loyang bundtlette atau 6 mangkuk ramekin 3.5 inci, sapu dengan mentega dan ayakkan dengan tepung dipermukaannya. Dalam mangkuk campurkan susu dengan jus lemon, ketepikan. Letakkan kurma bersama air dalam periuk dan biarkan mendidih. Setelah mendidih masukkan soda bikarbonat dan biarkan masak selama 4 minit atau sehingga anda mendapat pes pekat, matikan api dan biarkan is sejuk sedikit. Pukul mentega dengan gula perang menggunakan pengadun elektrik, sehingga kembang dan berkrim. Masukkan telur satu persatu, setelah semua telur sebati ke dalam adunan masukkan tepung dan bancuhan susu tadi, gaul hingga sebati. Tuang adunan ke dalam loyang bundtlette atau ramekin yang telah disediakan. Letakkan loyang atau ramekin di atas dulang pembakar di dalam ketuhar dan tuangkan air mendidih ke atas dulang. Bakar puding selama 20- 30 minit bergantung pada saiz ramekin anda. Cucukkan lidi pada pudding dan jika keluar bersih dan tukar melakas keluarkan dari ketuhar dan biarkan ia sejuk sedikit sebelum diletakkan di atas dulang atau rak dawai untuk menyejuk sepenuhnya. Sediakan sos Toffee. Cairkan mentega, gula perang dan garam dalam periuk. Apabila gula mula cair masukkan vanila dan madu, apabila ia mula menggelegak tambah krim, dan kecilkan api. Gaul sehingga gula larut dan sos menjadi pekat. Angkat dari api dan hidangkan bersama puding yang dibakar. #sahur #sunnah #ramadan #ramadanrecipes #ramadankembalikuat #ramadan2024 #jemputmakan #aniscooks #anisnabilah #fypmalaysia #tiktokmalaysia #recipe

“Ayam Goreng Balado” Ayam Goreng Balado made easy with Tyson Chicken Karaage ❤️ sedap betul this dish and only took 15 minutes to make! Boleh try ni now or waktu Raya nanti 😍 Today punya recipe lain sikit I goreng my Tyson Chicken Karaage for 4 mins from freezer terus dalam minyak panas tak payah thaw pon! Then masak the Sambal Balado, Tyson Chicken Karaage yang crunchy salut dengan Sambal makan dengan nasi memang tambah! Crunchy, pedas, tasty beyond expectations 🤤😍 Try this recipe and share your pictures and videos with me ❤️ Dapatkan Tyson products di pasar raya berdekatan or online stores! @TysonBrandMalaysia #tysonadamudahberbuka #tysontastybeyondexpectations