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Filet Mignon This is a treat you'll be wanting over and over again! 🥩 @Pat LaFrieda 🥩 Tie a piece of butcher twine around your filet to hold it's shape while cooking - optional but highly recommended. 🥩 Salt all sides of the steak, then put it into the fridge for a minimum of 1 hour 🧈 While that's in the fridge make your compound butter: 4 oz softened unsalted butter 1 TBSP finely chopped dill 1 TBSP chives, sliced thinly Combine then roll up in plastic wrap - then into fridge. Preheat oven to 400F 🥩 Cook steak by heating a cast iron skillet HOT add about 2 TBSP oil 🥩 Sear steak on one side for about 3 minutes then flip 🥩 Add 4 TBSP butter, 2 cloves of garlic, and a sprig of rosemary to pan 🥩 Baste steak in melted butter while it sears for 3 mins 🥩 After place entire pan in hot oven and cook until about 5-7 degrees of your desired doneness to account for carryover cooking. 🥩 Allow to rest on cutting board with compound butter for about 10 minutes 🥩 Slice and enjoy #steak #filetmignon #beef #mediumrare #compoundbutter #dinnerideas #easyrecipe #filet #steaklover #steaks #steakdinner #perfectsteak #steakvideo
Duration: 60 sPosted : Wed, 13 Mar 2024 00:14:43Views
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