Dean Edwards - Top TikTok Videos

TikTok E-commerce Data Analytics, Choose Tikmeta

Get Started

Introduction: This is a tiktok video published by Dean Edwards. The video has now received more than 2.5K likes, 29 comments and 222 shares. It is deeply loved by fans. The following is the specific data and similar videos. Address, you can complete the operation on this page by clicking play or bookmarking the video.

Welcome to my Fakeaway Series. Tag a KFC fan who would love this. KFC Zinger Burger (serves 2) 2 boneless and skinless chicken thighs Marinade: 100g Greek yoghurt 1 tsp. paprika 1 tsp. garlic granules 1 tsp. chilli powder 1 egg beaten KFC Crispy Coating: 150g plain flour 1 tsp. paprika 1 tsp. chilli flakes 1 tbsp. dried thyme 1 tbsp. dried oregano 1 tsp. chilli powder 1 tsp. garlic granules 1 tsp. onion granules 1 tsp. salt 1 tsp. black pepper 2 brioche buns toasted 2 slices processed cheese Shredded lettuce 2 tbsp. mayonnaise Method: 1: Place the chicken into a bowl along with the yoghurt, paprika, garlic granules, chilli powder and the egg, add a good pinch of salt then pop into the fridge for at least 2 hours. 2: For the KFC Crispy Coating, combine the flour with the herbs and spices then dredge the chicken through, giving them a good coating. Fry the chicken at 170c for 5-6 minutes or until cooked through. Make sure the internal temperature reaches at least 75c. 3: Spread some mayo onto the base of a toasted bun, and then add shredded lettuce, the crispy chicken, a slice of cheese. Then finally a bit more mayo before topping with the bun lid. #kfc #fakeaway #zingerburger #friedchicken #friedchickensandwich #kfcsecretmenuhacks #burgerporn #kentuckyfriedchicken

Duration: 60 sPosted : Wed, 13 Mar 2024 17:44:49

24h Most Popular Videos

Coach Prime responds to people hating on Travis’ tackle numbers (via @Colorado Buffaloes Football) #cfb #football #colorado #deionsanders #travishunter Likes：306.1K

Dean Edwards

@deanedwardschef

--FollowersVideos

Views

63.0K

Daily-

Likes

2.5K

Daily-

Comments

Daily-

222

Daily-

4.39%

Daily-

Latest Videos

Easter Lamb (serves 4) Leg of lamb approx. 2kg in weight Marinade: 1 bulb of garlic Small bunch fresh rosemary 5 anchovy fillets 30ml olive oil Mint Sauce: 1 small red onion 1 clove garlic minced Bunch fresh mint chopped Handful fresh parsley chopped 50ml red wine vinegar 20ml olive oil 1 tsp. sugar Salt to taste Method: 1: Finely chop all of the marinade ingredients until fine then pop into a bowl, add the olive oil and a pinch of salt, stir well to combine. 2: Using a small sharp knife poke lots of holes into the lamb, rub the marinade into these holes and all over the lamb, place into a baking tray and sitting on top of a trivet of vegetables. season with salt and pepper, then place into a preheated oven set at 230c for 20 minutes then lower the temperature to 180c and roast for a further hour for slightly pink meat, remove from the oven and rest under foil for 20-30 minutes. 3: To make the mint sauce, combine the onion, garlic, herbs, vinegar, oil and sugar in a small bowl, season with salt and leave to stand for at least 30 minutes before serving. #easterlamb #easter #roastlamb #ukfood #foodietiktok #roastdinner

This sauce is the nuts with roasters. Zhoug Smashed Potatoes (serves 4) Smashed Potatoes: 600g maris piper potatoes peeled and quartered ½ tsp. dried chilli flakes 1 tsp. ground cumin 1 tsp. turmeric 1 tsp. onion granules 1 tsp. garlic granules 1 tsp. salt 1 tsp. mustard seeds Zhoug Dressing: 1 bunch of fresh coriander 1 small bunch of fresh parsley 1 large clove of garlic minced 1 red chilli deseeded and finely diced 1 tsp. freshly ground coriander 1 tsp. freshly ground cumin ½ tsp. red chilli flakes 1 tsp. sugar ½ tsp. salt Juice 1 lemon to taste Extra virgin Olive oil to loosen Method: 1: Par boil the potatoes for eight minutes, then drain and leave to steam for five minutes. Pop the potatoes into a bowl, then sprinkle in the spices, Mix well then add into a baking tray along with some hot oil. Pop into an oven pre-heated to 200c / 180c fan, scatter the potatoes into the tray, then turn to coat generously in the oil. Cook in the oven for 30 minutes turning occasionally, crush with a glass then return to the oven for another 30 minutes, until crisp. 2: To make the dressing, finely chop or blitz up all of the Zhoug sauce ingredients together then set aside until needed. #smashedpotatoes #potato #potatotiktok #zhoug #recipesoftiktok

Where are all my fakeaway recipe fans? Do you want more? #fakeaway #takeawayfood #fakeawayrecipe #recipesoftiktok #ukfood #foodietiktok

Do you like seeing behind the scenes? #cornwall #portisaac #cornwalltiktok #holiday #traveltiktok

Welcome to my Fakeaway series, please be kind in the comments as I know this is not authentic Italian. But trust me it’s delicious. Fakeaway Spaghetti Carbonara (serves 2) 180g spaghetti 100g smoked bacon lardons 1 large clove of garlic peeled and crushed 1 tbsp. olive oil 70g parmesan cheese grated 2 egg yolks Extra parmesan cheese for serving Method: 1: Cook the pasta to the packets instructions then drain. Make sure to reserve the pasta cooking liquid as you will need this. 2: Gently crush the garlic clove down with the back of a knife but keeping it whole, then pop the bacon, garlic and oil into a pan and cook for 5 minutes until golden. Remove the garlic clove then add the drained pasta into the pan and toss. 3: Whisk together the cheese, egg yolks and black pepper then add 6 tablespoons of the pasta cooking liquid, stir to make a paste. Add this to the pasta, then stir well, adding more of the starchy pasta water until the spaghetti has a lovely covering of the cheesy sauce. Season with salt and black pepper then serve in bowls along with some more cheese. #fakeaway #carbonara #spaghetticarbonara #pasta #pastatiktok #pastarecipe