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El mejor Ti Pa Kay de tu vida 🫚🥢🍗 Una receta con un pollito frito taiwanés que vuelve a tu clásico de chifa extra crunchy 😩 POLLO CRUNCHY • Ajo - 2u • Kion - 10g • Sillao Claro - 15g • Vinagre de Arroz - 10g • Filetes de Pierna - 5u • Huevo - 1u • Harina - 20g • Maizena - 240g • Agua - 60g a 80g SALSA TI PA KAY •Ajo y Kion en Aceite (Pachikay) • Caldo de Pollo - 250g • Azúcar Morena - 200g • Almíbar de Durazno - 200ml • Tamarindo - 100g • Ketchup - 180g • Canela China • Sal • Maicena y Agua - 20g #chifa #chaufa #chijaukay #tipakay #kamluwantan #pollotaiwanes #pollochrunchy
Duration: 40 sPosted : Fri, 15 Mar 2024 14:05:38Views
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