Caramel Poundcake: My caramel pound cake is a rich and moist dessert made with caramel sauce, giving it a sweet and indulgent flavor. The cake itself is dense and buttery, with a tender crumb that melts in your mouth. The caramel sauce adds a deliciously sticky and sweet layer to the cake, enhancing its overall taste. It's a perfect balance of sweetness and richness, making it a popular choice for special occasions or as a comforting treat. Whether enjoyed on its own or with a dollop of whipped cream or a scoop of ice cream, caramel pound cake is sure to satisfy any sweet tooth. Caramel Poundcake Recipe: 3 cups or 360 grams white Lilys all purpose flour 1/2 tsp. baking powder 1/2 tsp. salt 6 large eggs room temp 3 sticks or 339 grams of salted butter room temp 1/2 cup or 113 grams crisco butter flavor 3 cups or 600 grams of white sugar 1 tablespoon or 12 grams of vanilla 1/2 cup or 125 grams of buttermilk 1/4 cup or 62 grams of heavy whipping cream Frosting: 1 stick or 113 grams of butter 2 cups or 400 grams of super fine sugar 1 can or 8 oz of carnation milk 1 tsp of baking vanilla #caramelcake #sweets #desserts #sweettooth #baker #cake #homemadecake #poundcake #fyp #tiktokviral