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有兴趣可以在评论区留言我找你😉 合桃酥 是一种非常传统的中式点心 在古代还被奉为贡品,美其名曰“宫廷桃酥” 口感酥松 是一款咸香的传统饼干 木木家为了提升它的味道程次 更研发出天然无添加(杏仁合桃酥)(芝麻合桃酥)和 (南瓜籽合桃酥) 以往一般做法都是把干果仁参进面团里面烘烤 而木木家老师傅更把干果仁洒在饼干表面烘烤 这样果仁才会受火 大大提升了果仁的香味 这所以木木家合桃酥那么受大众欢迎 这是重点之一 备至 在享用木木家合桃酥时配上一杯香浓的咖啡 更能满足味蕾的享受 1盒12粒装 传统纯手工迷你合桃酥 👉原味传统合桃酥 👉杏仁传统合桃酥 👉瓜子传统合桃酥
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