Pasta for dayssss - this Romesco Rigatoni is ready in less than 20 minutes, the sauce is done in the same amount of time it takes your pasta to boil!! It’s such a great weekday meal 💛 Recipe: 4 roasted red peppers 1/3 cup evoo 3/4 cup toasted almonds 1 tbs smoked paprika 2 tbs tomate paste 2 tbs sherry vinegar 1/4 tsp black pepper 1/8 tsp asafoetida 2 tbs w water (optional for desired thickness) Handful of fresh parsley Cook pasta according to package instructions Add all ingredients to a blender Blend until smooth Pour sauce over pasta Say a prayer of gratitude, serve with love, eat with joy 💛 #rigatoni #veganpasta #vegandinnerideas #dinnerideas #quickdinner #plantbasedmeals