Baklava cheesecake bars Follow for more. 2 cup walnuts chopped 1/2 cup coconut 1 tbs cinnamon 1/2 cup melted butter 1 cups simple syrup 1 package thawed filo dough 2 blocks cream cheese 1/3 cup greek yogurt 1/2 tbs corn startch 2 eggs 2/3 cup sugar 1 tbs vanilla 1 tbs orange blossom water In a mixer combine soften cream cheese and sugar, scrape down the sides and add Greek yogurt, cornstarch, vanilla, Orange blossom water, and eggs. Mix in the mixer until combined. In a separate bowl, add Walnut, coconut and cinnamon and mix well. Cut one package of Filo dough and half line a 9 inch baking pan with parchment paper. Place one sheet of Filo dough on the bottom brush with melted butter top with another layer of Filo dough and do this for 10 layers after 10 layers, add half of the walnut mixture, top that with the cream cheese mixture and smooth into an even layer. Add the remaining walnuts and top with shredded Filo dough and pour remaining butter on top. Bake for one hour at 350°. Cool to room temperature then refrigerate for a minimum of six hours before serving. . . . . #baklava #baklawa #baklawacheesecake #baklavacheesecake #cheesecake #cheesecakebars #foodtiktok #tiktokfood #fyp #savetiktok #ramadandesserts #ramadan #ramadanrecipes #dessertrecipe #geniecooks