RECIPE BELOW! ⭐️ Recipe for unMeat Musubi Ingredients: - Calrose Rice (2 Cups for Every Can of Spam) - Teriyaki Sauce: - Soy Sauce (3 Tablespoons) - Brown Sugar (1/3 Cup) - Mirin (2 Tablespoons) - Sesame Oil (1 teaspoon) - unMeat ⭐️ - Spray oil - Sushi Nori (Seaweed) - Furikake Seasoning (optional) Cooking Instructions: 1. **Rinse the Rice:** - Wash the Calrose rice under cold water until the water runs clear. This removes excess starch and prevents the rice from becoming too sticky. 2. **Prepare Teriyaki Sauce:** - In a bowl, mix together soy sauce, brown sugar, mirin, and sesame oil until well combined. Set aside. 3. **Cooking unMeat:** - Heat a pan over medium heat and lightly spray with oil. - Place the unMeat in the pan and pour the prepared teriyaki sauce over it. - Allow the unMeat to cook for a few minutes on each side, ensuring it’s well coated with the sauce. Flip and marinate the other side as well. 4. **Preparing Rice:** - In a rice cooker or pot, combine the rinsed Calrose rice with water (use a ratio of 2 cups of water for every 1 cup of rice). - Cook the rice according to the instructions until it’s fluffy and fully cooked. Fluff the rice with a fork and let it cool slightly. 5. **Wrapping Into Musubi:** - Place a cutting board wrapped in aluminum foil on your work surface. - Lay a sheet of sushi nori (seaweed) shiny side down on the cutting board. - Position a musubi mold in the center of the seaweed. - Fill the mold with a layer of cooked rice, pressing lightly to create a firm base. Leave some room at the top for the unMeat. - Optionally, sprinkle furikake seasoning over the rice for added flavor. - Place a piece of cooked unMeat on top of the rice. - Add another layer of rice on top of the unMeat, pressing gently to compact the layers. - Carefully remove the musubi mold. - Fold the seaweed over the rice and unMeat, sealing the edges with a dab of water to secure. Enjoy your delicious plant-based unMeat musubi! Perfect for lunches, snacks, or any time you’re craving a flavorful treat. @Vons @unMEAT #unmeat #meetunmeat #unmeatmyplate #newyearnewyou #plantbased