The best bite in bbq? Let me know! These brisket burnt ends are super delicious and not hard to make. 1. Trim and season brisket with salt, pepper, garlic 2. Smoke at 225 until brisket is 175 3. Separate the point from the flat by following the fat seam 4. Cut point into strips then cubes. (Smoke flat separate and slice) 5. Place cubes into foil pan with more seasoning, brown sugar, bbq sauce, butter and hot honey 6. Return to smoker for 2 more hours or until cubes are 205 internal 7. Allow burnt ends to cool down and enjoy! #brisket #burntends #bbq

Nashvile hot chicken and waffles #nashvillehotchicken #nashville #chickenandwaffles

GRILLED STEAK SLIDERS WITH COWBOY BUTTER! Ingredients: -Kings Hawaiian Sweet Slider Buns -16-oz ribeye steak -1 tbsp steak seasoning -4 slices cheddar cheese -Caramelized onions (2 yellow onions sliced thin, 2 tbsp olive oil, 1 tsp salt, pepper, sugar) Ingredients for cowboy butter: -1/2 stick of unsalted softened butter -Juice of half a lemon -1 tbsp garlic paste -1 tbsp Dijon mustard -1/2 tsp smoked paprika -2 tbsp chopped parsley -1 tbsp minced thyme -1 tbsp prepared horseradish -1/2 tsp crushed red pepper flakes -1/2 tsp salt -1/2 tsp ground black pepper Preparation: 1. Season steak with steak seasoning, then grill steak over charcoal until internal temperature reaches 135 degrees (for medium rare), then let rest 15-20 minutes 2. Prepare cowboy butter by mixing softened butter with lemon juice, garlic paste, Dijon mustard, smoked paprika, parsley, minced thyme, horseradish crushed red pepper, salt, and pepper 3. Assemble sliders on King’s Hawaiian Sweet Slider Buns with sliced cheddar cheese, caramelized onions, steak, and cowboy butter 4. Bake sliders at 350 for 15 minutes #sliders #grilledsteak

Ribeye steak and cheese on the griddle! #steakandcheese #griddle #flattopgrilling

These spicy garlic parmesan chicken skewers are a must make! Packed with flavor, you have everything you could ever want from juicy chicken with crispy edges, roasted garlic, cheesy parmesan and a little heat! The full recipe is on my website theninjacue.com! #chickenskewers #garlicparmesan #grilledchicken