Cake flip time! Since I like to get as much use out of things as possible, I immediately tear the fondant off my tutorial dummy cakes and save the fondant so I can later roll it out to see how it looks after it’s been smooshed together and marbled. It’s very satisfying to me for some reason. Out of this batch, I’m Liking the pink one the most because of how the black paint in the original design gave the marble a speckled effect. Do you have a favorite? There is a longer, widescreen version of this in my YT channel where I talk about the process a little if you’re interested. Just search Kyong’s Cakes n Crafts on YT or use the 🔗 in my Bi0💗