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🇹🇭Thai Green Curry Chicken Pot Pie?!🇹🇭 Short-crust Dough (pâte brisée) 2 cups (250g) Bread Flour 2 1/5 sticks (205g) Unsalted Butter, cold 1/3 tsp (3g) Kosher Salt  About 1/4 cup (70-85g) Ice Water 1. Mix the butter into the flour in a stand mixer with the paddle attachment until the butter and flour are the consistency of sand, a few larger pieces of butter in the mix is fine. 2. Add the salt and trickle in the water. Mix just until the dough comes together. 3. Transfer to work surface and shape into a puck. Wrap in plastic and rest for 4 hours, better overnight. Don’t overwork the dough, doing so will melt the butter because your hands are warm (human problems). Use within 2 days or freeze for longer if you’d like. If freezing, just thaw the dough in the fridge the day before you want to bake. For the filling, it’s Thai Green Curry Paste (too many ingredients to list, but I have the available on my website) then some coconut milk, chicken stock and corn starch to thicken. Super vague, I know. But I didn’t write anything down. I baked these at 425F for 25 minutes. COOK WITH YOUR HEART! <3 Adam🤘🏼 #curry #chickenpotpie #cooking #thaifood

Duration: 86 sPosted : Fri, 22 Mar 2024 15:44:37

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